Fudgy brownie bites wrapped around cookie dough centers and coated in chocolate—a perfect combo of two classic desserts!

---

🧁 Ingredients

• 1 box brownie mix (plus required ingredients listed on box)

• ½ cup unsalted butter, softened

• ½ cup brown sugar

• ¼ cup granulated sugar

• 2 tablespoons milk

• 1 teaspoon vanilla extract

• 1¼ cups all-purpose flour

• 1 cup mini chocolate chips

• 2 cups chocolate candy melts

• Sprinkles (optional)

---

👩‍🍳 Instructions

1. Make Brownies
   Prepare the brownie mix as directed on the box. Let cool completely, then cut into small squares.

2. Make Cookie Dough Centers
   In a bowl, cream the butter, brown sugar, and granulated sugar.
   Add milk and vanilla extract. Mix well.
   Add flour and mix until just combined.
   Fold in mini chocolate chips.
   Roll dough into small balls (bite-sized).

3. Assemble the Bites
   Flatten a brownie square in your hand.
   Wrap it around a cookie dough ball and seal completely. Repeat for all pieces.

4. Coat in Chocolate
   Melt the chocolate candy melts using a double boiler or microwave.
   Dip each brownie ball into the melted chocolate, coating evenly.
   Place on parchment paper.
   Add sprinkles if desired.
   Chill until chocolate is set.

---

💡 Notes

• Cookie dough is egg-free and safe to eat raw.

• Store in the refrigerator.

• Freeze up to 3 months.

• Perfect for parties or gifts.

• Add a pinch of sea salt for extra flavor.