A rich, creamy, and completely edible brownie batter dip that’s perfect for parties, holidays, or anytime a chocolate craving strikes. Best served with cookies, crackers, fruit, or pretzels!

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🧾 Ingredients

• 1 box (16–18 oz) brownie mix

• 1 box (3.4 oz) instant chocolate pudding mix

• 8 oz cream cheese, softened

• 8 oz whipped topping, thawed

• 6–8 tbsp milk (any kind)

Optional Toppings

• Mini chocolate chips

Suggested Dippers

• Strawberries

• Graham crackers

• Animal crackers

• Pretzels

• Cookies

• Vanilla wafers

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👩‍🍳 Instructions

1. Heat Treat Brownie Mix:
   Place brownie mix in a microwave-safe bowl. Heat in 30-second intervals, whisking in between, for a total of 2 minutes, until mix reaches 165°F. Let cool completely.

2. Add Pudding Mix:
   Whisk chocolate pudding mix into the cooled brownie mix until combined.

3. Make the Cream Base:
   In a large bowl, beat cream cheese until light and fluffy. Add whipped topping and beat until smooth.

4. Combine:
   Gradually beat in the brownie-pudding mixture until no streaks remain.

5. Adjust Consistency:
   Add milk a few tablespoons at a time, beating well, until desired dip consistency is reached.

6. Serve:
   Transfer to a serving bowl, sprinkle with mini chocolate chips, and serve with your favorite dippers.

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🍽 Servings: 10

Prep Time: 10 minutes | Calories per serving: ~372 kcal