1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine the shredded chicken, cheddar cheese, bell peppers, onions, tomatoes, parsley, garlic powder, onion powder, salt, and pepper. Mix well.

3. Unroll the crescent roll dough and separate into triangles. Place a spoonful of the chicken mixture onto each triangle and roll up, tucking in the sides to seal.

4. Place the stuffed crescent rolls onto the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until golden brown.

5. Serve hot and enjoy!

Tips:

- Make sure the chicken is fully cooked before shredding for the filling.

- Feel free to customize the filling with your favorite ingredients such as mushrooms or spinach.

- These baked chicken stuffed crescent rolls can be served as a delicious appetizer or main dish.

Prep time: 30 minutes

Calories: 280 per serving (2 crescent rolls)