If you're looking for colorful, refreshing, and delicious desserts that are easy to prepare and perfect for any occasion, gelatin is your new best friend! From creamy layers to crystal-clear jelly with fruit, these 4 homemade gelatin recipes are sure to impress your family and guests — and they’re fun to make, too!

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1️⃣ Strawberry and Cream Gelatin

Ingredients:

• 1 liter of milk

• 1 can sweetened condensed milk

• 1 can evaporated milk

• 1 tsp vanilla extract

• 2 packets unflavored gelatin (14 g total)

• ½ cup cold water

• 2 cups fresh strawberries, sliced

Instructions:

1. Bloom the gelatin in cold water for 5–10 minutes.

2. Melt the gelatin in a double boiler or microwave until fully dissolved.

3. Blend the milks and vanilla until smooth. Add the dissolved gelatin and blend again.

4. Place strawberries evenly in a mold and pour the milk mixture on top.

5. Chill for at least 4 hours. To unmold, dip the mold in warm water briefly and invert.

6. Serve cold and enjoy this creamy, fruity delight!

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2️⃣ Clear Gelatin with Fresh Fruits

Ingredients:

• 1 liter water

• ½ cup sugar

• Juice of 1 lemon

• 2 packets unflavored gelatin (14 g total)

• 1 tsp vanilla extract

• Fresh fruits (strawberries, kiwi, grapes, mango, pineapple, etc.)

Instructions:

1. Bloom the gelatin in ½ cup of cold water.

2. Heat the rest of the water with sugar, lemon juice, and vanilla until sugar dissolves (don’t boil).

3. Add the dissolved gelatin and let cool slightly.

4. Place chopped fruits in a mold, then pour the gelatin mixture over them.

5. Chill for at least 4 hours until firm. Unmold and serve cold!

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3️⃣ Layered Gelatin in Cups

Ingredients:

• 4 cups water (2 cups for each gelatin packet)

• 1 can sweetened condensed milk (optional, for a creamy version)

• Fresh chopped fruits (optional: strawberries, mango, kiwi)

• 2 packets flavored gelatin of your choice

• Small disposable or glass cups

Instructions:

1. Dissolve 1 gelatin packet in 2 cups hot water. Add 2 cups cold water (and condensed milk if using).

2. Fill each cup halfway with the mixture and add fruit if desired. Chill 1–2 hours until set.

3. Repeat the process with a second flavor for a colorful layered effect.

4. Chill another 2 hours. Decorate with whipped cream, more fruit, or sprinkles!

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4️⃣ Crystal Strawberry Gelatin Cups

A simple, clear strawberry gelatin with elegant layering!

Ingredients:

• 1 liter water

• 2 gelatin packets (14 g total)

• ½ cup sugar

• Juice of 1 lemon

• 1 tsp vanilla extract

• Sliced strawberries

Instructions:

1. Bloom gelatin in ½ cup cold water.

2. Heat remaining water with sugar, lemon, and vanilla.

3. Stir in dissolved gelatin and let it cool slightly.

4. Place sliced strawberries in cups and pour in the clear gelatin.

5. Chill for 4+ hours. Serve cold and admire the beauty in every spoonful.

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💡 Tips for All Recipes:

• For creamier texture, always blend with condensed or evaporated milk.

• Add fruits only after gelatin has slightly cooled to preserve their color and texture.

• Use silicone molds for easier unmolding.

• Want a vegan version? Swap gelatin for agar-agar and use plant-based milk!

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With just a few simple ingredients, you can create stunning gelatin desserts that are both refreshing and satisfying. Which one will you try first? 🍓🍮✨