A wholesome and satisfying meal perfect for lunch or dinner!

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🧾 Ingredients (1 serving):

• 1 grilled chicken breast, sliced

• 1–2 boiled eggs, halved

• 1/2 cup sweet corn (cooked or canned, drained)

• 1/2 avocado, sliced

• 1/2 cup cherry tomatoes, halved

• 1–2 cups fresh lettuce (or mixed greens)

• Salt and black pepper to taste

• Optional: olive oil, lemon juice, or your favorite light dressing

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👨‍🍳 Instructions:

1. Cook the Chicken:

   • Season the chicken breast with salt, pepper, and any desired herbs or spices (like paprika or garlic powder).

   • Grill or pan-cook it over medium heat for about 5–6 minutes per side or until fully cooked.

   • Let it rest for a few minutes, then slice it thinly.

2. Prepare the Boiled Eggs:

   • Boil eggs to your preferred doneness (usually 8–10 minutes for hard-boiled).

   • Peel and cut them in half.

3. Assemble the Bowl:

   • In a large bowl or plate, start with a bed of fresh lettuce.

   • Arrange the sliced chicken, halved eggs, corn, avocado slices, and cherry tomatoes over the greens.

4. Season and Serve:

   • Sprinkle with black pepper and a pinch of salt.

   • Add a drizzle of olive oil or a squeeze of lemon juice if desired.

   • Serve immediately and enjoy your colorful, protein-packed bowl!

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💪 Why You'll Love It:

• High in protein from chicken and eggs

• Rich in fiber and healthy fats from avocado and veggies

• Perfect for meal prep – just store ingredients separately and assemble when ready

Let me know if you want a vegetarian version or a sauce recommendation!