If you're ready to bring the rich flavors of the South to your seafood dishes, these Southern Salmon Patties are your answer! Combining tender salmon, zesty seasonings, and crispy breadcrumbs, this recipe delivers juicy patties that are both satisfying and easy to make. Perfect for weeknight dinners or special occasions, they’re sure to become a family favorite.

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Why You'll Love This Recipe

These Southern-inspired salmon patties take canned salmon to new heights with bold spices and fresh ingredients. The secret lies in their light texture, balanced seasoning, and versatility—they pair beautifully with creamy sauces, tangy slaws, or simple sides like steamed veggies. Plus, they’re budget-friendly, quick to prepare, and packed with protein!

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Ingredients You'll Need

• 1 can (14.75 oz) salmon , drained and flaked (bones removed if preferred)
• 1/2 cup panko breadcrumbs (or regular breadcrumbs for a softer texture)
• 1/4 cup diced onion
• 1 tablespoon minced fresh parsley (or 1 teaspoon dried parsley)
• 1 tablespoon Dijon mustard
• 1 large egg , lightly beaten
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika (smoked paprika adds depth)
• Salt and pepper to taste
• 2 tablespoons olive oil or butter, for cooking

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Step-by-Step Instructions

Step 1: Prep the Mixture

1. In a mixing bowl, combine the flaked salmon , panko breadcrumbs , diced onion , parsley , Dijon mustard , egg , Worcestershire sauce , garlic powder , paprika , salt , and pepper . Mix gently until everything is evenly incorporated—be careful not to overmix.

Step 2: Form the Patties

1. Divide the mixture into 6–8 portions and shape each one into a flat patty about 1/2-inch thick. Refrigerate the patties for 10–15 minutes to firm them up before cooking.

Step 3: Cook the Patties

1. Heat the olive oil or melt the butter in a large skillet over medium heat. Once hot, add the patties in batches without overcrowding the pan.
2. Cook each patty for 3–4 minutes per side , or until golden brown and crispy on the outside while remaining moist inside. Adjust heat as needed to prevent burning.

Step 4: Serve and Enjoy!

1. Remove the cooked patties from the skillet and place them on a plate lined with paper towels to absorb excess grease.
2. Serve hot alongside tartar sauce, lemon wedges, coleslaw, or steamed greens for a complete meal. Garnish with fresh herbs if desired.

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Tips for Making Perfect Southern Salmon Patties

• Use Fresh Ingredients : Minced fresh parsley adds brightness, but dried herbs work in a pinch.
• Don’t Overwork the Mixture : Handle the patties gently to maintain their delicate texture—overmixing can make them dense.
• Customize the Seasonings : Add cayenne pepper for heat, Old Bay seasoning for authenticity, or grated lemon zest for extra tang.
• Make It Gluten-Free : Swap panko breadcrumbs for gluten-free alternatives or crushed crackers.
• Prep Ahead : Form the patties ahead of time, refrigerate them, and cook when ready—just add a minute or two to the cooking time.

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Final Thoughts

These Southern Salmon Patties bring together the best of comfort food and healthy eating. Their juicy interiors and crispy exteriors make every bite irresistible, while their zesty seasonings pay homage to classic Southern flavors. Whether enjoyed as a main dish, appetizer, or sandwich filler, they’re sure to satisfy anyone lucky enough to try them.

If you loved this recipe, explore more delicious seafood dishes and Southern-inspired meals on our website. From shrimp boils to catfish fries, we’ve got everything you need to keep your meals exciting and full of flavor. Happy cooking! 🍴✨