Ingredients:
* 70g unsalted butter (1/3 cup)
* 150 ml whole milk (2/3 cups)

nstructions:
1. Heat butter and milk in a saucepan over low heat until melted. Remove from heat.

2. Blend on high speed for 1 minute.

3. Let the mixture cool to room temperature, cover tightly.

4. Refrigerate overnight or until fully cooled. Keeps for up to 5 days.

Makes about 1 cup (8 oz)