A delicious, flavor-packed dish combining savory, spicy beef with umami-rich miso-roasted vegetables and a refreshing gochujang lime dressing. Perfect for a balanced, nutrient-dense meal!

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🥩 Ingredients:

For the Spicy Korean Beef:

• 300g beef strips (sirloin, ribeye, or flank steak)

• 1 tbsp gochujang (Korean chili paste)

• 2 tbsp soy sauce

• 1 tbsp sesame oil

• 2 cloves garlic, minced

• 1 tsp honey or brown sugar

• ½ tsp black pepper

• 1 tsp grated ginger

• ½ tbsp rice vinegar

• ½ tbsp vegetable oil (for cooking)

For the Miso-Roasted Vegetables:

• 1 medium sweet potato, cut into cubes

• 1 red bell pepper, sliced

• 1 tbsp white miso paste

• 1 tbsp olive oil

• 1 tsp honey

• ½ tbsp soy sauce

• ½ tsp garlic powder

For the Steamed Greens:

• 1 bunch asparagus, trimmed

• 1 cup baby spinach

• ½ tsp sesame oil

• Salt, to taste

For the Soft-Boiled Egg:

• 2 eggs

• Water for boiling

For the Gochujang Lime Dressing:

• 1 tbsp gochujang

• 1 tbsp lime juice

• ½ tbsp honey

• 1 tbsp soy sauce

• 1 tsp sesame oil

• 1 tbsp water (to thin, if needed)

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🔥 Instructions:

1️⃣ Prepare the Miso-Roasted Vegetables

1. Preheat your oven to 200°C (400°F).

2. In a bowl, mix miso paste, olive oil, honey, soy sauce, and garlic powder.

3. Toss sweet potato cubes and bell pepper slices in the miso mixture.

4. Spread them on a lined baking sheet and roast for 20–25 minutes, flipping halfway through.

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2️⃣ Cook the Spicy Korean Beef

1. In a bowl, combine gochujang, soy sauce, sesame oil, garlic, ginger, honey, black pepper, and rice vinegar.

2. Add the beef strips to the marinade and let sit for 10–15 minutes (or longer for deeper flavor).

3. Heat vegetable oil in a pan over medium-high heat.

4. Sear the beef for 2–3 minutes per side until browned and caramelized.

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3️⃣ Steam the Asparagus & Spinach

1. Bring water to a boil in a steamer.

2. Steam asparagus for 2–3 minutes until tender but crisp.

3. Add spinach in the last 30 seconds, then remove and toss with sesame oil & salt.

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4️⃣ Make the Soft-Boiled Egg

1. Bring water to a gentle boil.

2. Lower eggs into the water and cook for 6 minutes.

3. Transfer to an ice bath for 2 minutes, then peel and slice in half.

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5️⃣ Prepare the Gochujang Lime Dressing

1. Whisk together gochujang, lime juice, honey, soy sauce, sesame oil, and water until smooth.

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🍽️ Assemble & Serve:

1. Plate the miso-roasted sweet potatoes & bell peppers, steamed asparagus & spinach, and spicy beef strips.

2. Add the soft-boiled egg on the side.

3. Drizzle everything with gochujang lime dressing or serve it as a dipping sauce.

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💡 Pro Tips:

✔ For extra crunch, sprinkle with toasted sesame seeds or crushed peanuts.
✔ Love heat? Add sliced red chilies or a drizzle of chili oil.
✔ Make it a bowl meal! Serve with steamed rice or quinoa.

Enjoy your Spicy Korean Beef & Miso Roasted Vegetables! 🔥🥩🍠