Ingredients:

• 2 ripe mangoes, peeled and diced

• 1 habanero chili, finely chopped

• 1 red bell pepper, chopped

• 1 small red onion, finely chopped

• 2 garlic cloves, minced

• 1/4 cup fresh cilantro, chopped

• Juice of 2 limes

• Salt to taste

Instructions:

1. In a large bowl, combine the diced mangoes, habanero chili, red bell pepper, red onion, garlic, and cilantro.

2. Squeeze the lime juice over the mixture and stir well to combine.

3. Season with salt to taste.

4. Let the salsa rest for at least 30 minutes to allow the flavors to meld.

5. Serve with tortilla chips, grilled meats, or fish.

Enjoy this vibrant and spicy mango habanero salsa that perfectly balances sweetness with heat! 🌶🥭