📝 Ingredients

For the Chicken

• 500 g chicken breast fillets

• Salt, pepper, and parsley to taste

• Slices of ham

• Mozzarella cheese slices

For Breading

• 2 beaten eggs

• 150 ml milk

• 100 g flour

• 1/2 teaspoon salt

• Bread crumbs

👩‍🍳 Preparation

1. In a bowl, season the chicken breasts with salt, pepper, and parsley to taste. Set aside.

2. Lightly flatten the chicken fillets.

3. Place one slice of ham and one slice of mozzarella cheese on each fillet.

4. Roll the ham and cheese first, then roll the chicken fillet around them, forming rolls.

5. Refrigerate the rolls for 2 hours so they hold their shape.

6. In a bowl, mix the beaten eggs, milk, flour, and salt.

7. Dip each chicken roll into the egg mixture, then coat with bread crumbs, making sure it’s fully covered.

8. Heat enough oil over low heat in a frying pan.

9. Fry the rolls on both sides until golden brown and fully cooked.

10. Remove and place on paper towels to drain excess oil.

Serve hot and enjoy these crispy, flavor-packed chicken rolls! 🌟🍽️