• 1 lb lump crab meat
• 1 lb large shrimp (cooked and peeled)
• 1 cup celery (chopped)
• ½ cup red bell pepper (chopped)
• ½ cup green bell pepper (chopped)
• ¼ cup red onion (chopped)
• ¼ cup fresh parsley (chopped)
• Salt and black pepper to taste

For the Dressing:

• ½ cup mayonnaise
• 2 tbsp sour cream
• 2 tbsp lemon juice
• 1 tsp Dijon mustard
• ½ tsp Old Bay seasoning
• ½ tsp paprika
• ¼ tsp cayenne pepper (optional)
• Salt and black pepper to taste