1. Rich & Fudgy : The cookies have the same moist, melt-in-your-mouth texture as the cake.
2. Cocoa Glaze Perfection : A glossy, sweet glaze takes these cookies over the top.
3. Easy to Make : No fancy tools or techniques required—just mix, scoop, and bake.
4. Perfect for Sharing : These cookies are crowd-pleasers and great for gifting.
5. OMG-Worthy Flavor : The hint of cinnamon adds a warm, unique twist that sets them apart.

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Ingredients You’ll Need

For the Cookies:

• 1 cup unsalted butter
• 1 cup water
• 2 cups granulated sugar
• 2 large eggs , room temperature
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt

For the Glaze:

• 1/2 cup unsalted butter
• 1/4 cup whole milk
• 1/4 cup unsweetened cocoa powder
• 2 1/2 cups powdered sugar , sifted
• 1 tsp vanilla extract

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Step-by-Step Instructions

Step 1: Preheat & Prep

1. Preheat your oven to 350°F (175°C) . Line baking sheets with parchment paper or silicone baking mats.

Step 2: Make the Cookie Dough

1. In a medium saucepan, combine the butter and water. Heat over medium heat until the butter is melted. Remove from heat and stir in the cocoa powder until smooth. Let cool slightly.
2. In a large mixing bowl, whisk together the sugar, eggs, and vanilla extract. Gradually add the cocoa mixture, stirring until combined.
3. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Add the dry ingredients to the wet ingredients and mix until just combined.

Step 3: Scoop & Bake

1. Use a cookie scoop or tablespoon to drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
2. Bake for 8–10 minutes , or until the cookies are set around the edges but still soft in the center. Be careful not to overbake—they’ll firm up as they cool.
3. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 4: Make the Glaze

1. In a small saucepan, combine the butter, milk, and cocoa powder. Heat over medium heat until the butter is melted and the mixture is smooth. Remove from heat and whisk in the powdered sugar and vanilla extract until smooth and glossy.

Step 5: Glaze the Cookies

1. Once the cookies are completely cool, use a spoon to drizzle or spread the glaze over each cookie. Allow the glaze to set for 10–15 minutes before serving.

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Why This Recipe Works

• Melted Butter Base : Creates a rich, fudgy texture without the need for creaming butter and sugar.
• Cinnamon Twist : Adds warmth and depth, making these cookies stand out from other chocolate treats.
• Glaze Magic : The glossy cocoa glaze hardens slightly, creating the perfect balance of sweetness and texture.

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Variations to Try

• Add Nuts : Stir chopped pecans or walnuts into the dough for extra crunch.
• Spice It Up : Add a pinch of cayenne pepper to the dough for a spicy kick.
• Gluten-Free Option : Substitute all-purpose flour with a gluten-free flour blend.
• Mini Cookies : Use a smaller scoop for bite-sized treats perfect for parties or snacking.
• Double Glaze : Drizzle a second layer of glaze for extra indulgence.

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Tips for Success

• Don’t Overbake : These cookies are meant to be soft and fudgy—remove them from the oven when they’re just set.
• Cool Completely : Make sure the cookies are completely cool before glazing to prevent the glaze from melting off.
• Storage : Store leftovers in an airtight container at room temperature for up to 3 days.

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Serving Suggestions

• Romantic Touch : Dust with a sprinkle of sea salt or edible gold flakes for elegance.
• Brunch Staple : Serve alongside coffee, tea, or milk for a sweet breakfast treat.
• Party Platter : Pair with other cookies like peanut butter or oatmeal raisin for variety.

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Final Thoughts

These Texas Sheet Cake Cookies are an OMG-worthy treat that combines the best of both worlds: the rich, fudgy flavor of Texas Sheet Cake and the convenience of cookies. With their soft centers, glossy glaze, and warm cinnamon undertones, they’re a recipe that feels indulgent yet approachable. Whether you’re baking for a special occasion, a casual dessert, or simply craving something sweet, these cookies are sure to bring smiles and satisfaction.

Your turn! Have you ever made cookies inspired by a cake before? Share your favorite variations or serving ideas below. 🍪