1. Rich & Creamy Sauce : The ranch and garlic butter create a velvety, flavorful base that coats every bite.
2. Juicy Steak : Tender strips of steak add protein and elevate the dish to gourmet status.
3. Cheesy Perfection : Melty mozzarella ties everything together for a decadent finish.
4. Quick & Easy : Ready in under 30 minutes with simple pantry staples and fresh ingredients.
5. Versatile : Customize with veggies, herbs, or different cheeses to suit your taste.

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Ingredients You’ll Need

Serves 4–6

For the Steak:

• 1 lb beef sirloin or flank steak , thinly sliced into strips
• 1 tbsp olive oil
• Salt and pepper , to taste
• 1 tsp garlic powder
• 1 tsp onion powder

For the Pasta:

• 8 oz pasta (penne, fettuccine, or your favorite shape)
• 2 tbsp unsalted butter
• 4 cloves garlic , minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 packet (1 oz) ranch seasoning mix
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley , for garnish

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Step-by-Step Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2: Cook the Steak

1. Season the steak strips with salt, pepper, garlic powder, and onion powder.
2. Heat olive oil in a large skillet over medium-high heat. Add the steak and cook for 3–4 minutes per side , or until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

Step 3: Make the Sauce

1. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute , until fragrant.
2. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
3. Stir in the ranch seasoning mix, mozzarella cheese, and Parmesan cheese. Cook, stirring constantly, until the cheese is melted and the sauce is smooth and creamy.

Step 4: Combine Everything

1. Add the cooked pasta and steak strips to the skillet. Toss gently to coat everything evenly in the creamy sauce.
2. Cook for an additional 2–3 minutes , until everything is heated through.

Step 5: Serve

1. Garnish with chopped fresh parsley and an extra sprinkle of Parmesan cheese if desired.
2. Serve hot and enjoy the creamy, cheesy goodness!

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Why This Recipe Works

• Ranch Magic : The ranch seasoning adds a tangy, herby flavor that complements the steak and pasta beautifully.
• Garlic Butter Base : Creates a rich, aromatic foundation for the sauce.
• Mozzarella Melt : Adds gooey, stretchy cheesiness that ties all the ingredients together.

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Variations to Try

• Add Veggies : Stir in sautéed mushrooms, spinach, or roasted red peppers for extra nutrition.
• Spice It Up : Add red pepper flakes or a dash of hot sauce for a spicy kick.
• Gluten-Free Option : Use gluten-free pasta and ensure your ranch seasoning is GF-friendly.
• Protein Swap : Substitute chicken, shrimp, or even sausage for the steak.
• Veggie-Friendly : Omit the steak and add roasted vegetables like zucchini, bell peppers, or broccoli.

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Tips for Success

• Slice Steak Thinly : Cut the steak against the grain for maximum tenderness.
• Don’t Overcook the Pasta : Cook it al dente—it will soften slightly when tossed with the sauce.
• Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of milk to loosen the sauce.

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Serving Suggestions

• Romantic Touch : Serve with a side of garlic bread or a crisp green salad for a complete meal.
• Brunch Staple : Pair with mimosas or sparkling water for a brunch-worthy treat.
• Party Platter : Arrange alongside other Italian-inspired dishes like garlic knots or bruschetta for variety.

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Final Thoughts

This Creamy Ranch Steak & Mozzarella Garlic Butter Pasta is a celebration of bold flavors and creamy textures, offering a dish that feels indulgent yet approachable. With its juicy steak, rich sauce, and cheesy goodness, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual dinner, or simply craving something comforting.

Your turn! Have you ever made a creamy pasta dish with steak before? Share your favorite variations or serving ideas below.