1. Decadent & Rich : Layers of chocolate cake, caramel-like filling, and chocolate drizzle create a flavor explosion.
2. Easy to Make : A boxed cake mix and simple ingredients make this recipe approachable for bakers of all levels.
3. Perfect for Crowds : Feeds a group with minimal effort—ideal for potlucks, parties, or family gatherings.
4. Customizable : Add nuts, sprinkles, or extra chocolate for your own creative flair.
5. Make-Ahead Friendly : Can be prepared ahead of time for stress-free entertaining.

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Ingredients You’ll Need

For the Cake:

• 1 box chocolate cake mix (plus ingredients listed on the box, like eggs, oil, and water)
• 1 can (14 oz) sweetened condensed milk
• 1 jar (7 oz) caramel sauce (optional, for extra richness)

For the Coconut-Pecan Frosting:

• 1 cup evaporated milk
• 1 cup granulated sugar
• 3 large egg yolks
• 1/2 cup unsalted butter , cubed
• 1 tsp vanilla extract
• 1 1/3 cups sweetened shredded coconut
• 1 cup chopped pecans

For the Chocolate Drizzle:

• 1/2 cup semi-sweet chocolate chips
• 2 tbsp heavy cream

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Step-by-Step Instructions

Step 1: Bake the Cake

1. Preheat your oven according to the cake mix instructions. Grease a 9x13-inch baking pan.
2. Prepare the cake batter as directed on the box and pour it into the prepared pan.
3. Bake until a toothpick inserted into the center comes out clean (about 25–30 minutes). Let the cake cool for 10–15 minutes.

Step 2: Poke the Cake

1. Use the handle of a wooden spoon or a straw to poke holes evenly across the warm cake, about 1 inch apart.
2. Slowly pour the sweetened condensed milk over the cake, ensuring it seeps into the holes. If desired, drizzle caramel sauce over the top for extra flavor.

Step 3: Make the Coconut-Pecan Frosting

1. In a medium saucepan, whisk together the evaporated milk, sugar, egg yolks, and butter. Cook over medium heat, stirring constantly, until the mixture thickens (about 10–12 minutes).
2. Remove from heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Let the frosting cool slightly before spreading it evenly over the cake.

Step 4: Add the Chocolate Drizzle

1. In a microwave-safe bowl, melt the chocolate chips and heavy cream together in 30-second intervals, stirring until smooth.
2. Drizzle the melted chocolate over the frosted cake using a spoon or piping bag.

Step 5: Chill & Serve

1. Refrigerate the cake for at least 1–2 hours to allow the flavors to meld and the frosting to set.
2. Slice and serve chilled or at room temperature. Garnish with additional shredded coconut or pecans if desired.

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Why This Recipe Works

• Poke Cake Magic : The holes allow the sweetened condensed milk to soak into the cake, creating a moist and flavorful base.
• Coconut-Pecan Frosting : A classic German chocolate flavor combination that adds texture and sweetness.
• Chocolate Drizzle : Adds a finishing touch of indulgence and ties the dessert together.

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Variations to Try

• Add Espresso Powder : Stir 1 tsp of espresso powder into the cake batter for a deeper chocolate flavor.
• Gluten-Free Option : Use a gluten-free chocolate cake mix and ensure your other ingredients are certified GF.
• Dairy-Free Version : Substitute butter with coconut oil and use dairy-free chocolate chips.
• Nut-Free Option : Omit the pecans or replace them with toasted oats or seeds.
• Extra Layers : Spread a thin layer of whipped cream or cream  cheese frosting under the coconut-pecan layer for added richness.

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Tips for Success

• Don’t Skip Cooling : Let the cake cool slightly before poking and adding toppings to prevent crumbling.
• Spread Evenly : Use an offset spatula to spread the coconut-pecan frosting evenly for a polished look.
• Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Bring to room temperature before serving.

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Serving Suggestions

• Romantic Touch : Garnish with edible flowers or a dusting of powdered sugar for elegance.
• Brunch Staple : Serve alongside coffee, tea, or sparkling water for a light breakfast treat.
• Party Platter : Pair with fresh fruit, whipped cream, or ice cream for variety.

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Final Thoughts

This German Chocolate Poke Cake is a celebration of flavors and textures, offering the perfect balance of rich chocolate, creamy coconut, and crunchy pecans. With its moist crumb, gooey filling, and customizable toppings, it’s a recipe that feels indulgent yet approachable. Whether you’re serving it for a special occasion, a casual dessert, or simply indulging in a sweet treat, this cake is sure to bring smiles and satisfaction.

Your turn! Have you ever made a poke cake before? Share your favorite variations or serving ideas below. 🎂