Ingredients

• 1 lb pizza dough (store-bought or homemade)
• 1 cup cooked shredded chicken
• ½ cup Buffalo sauce (adjust for desired spiciness)
• 1 cup shredded mozzarella cheese
• ½ cup crumbled blue cheese (optional, but adds authentic buffalo flavor)
• 1 egg, beaten (for egg wash)

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Instructions

Step 1: Prepare the Filling

1. In a mixing bowl, combine the shredded chicken , Buffalo sauce , and crumbled blue cheese (if using). Stir until the chicken is evenly coated in the sauce and the ingredients are well combined.
2. Set aside while you prepare the dough.

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Step 2: Preheat and Roll Out the Dough

1. Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Divide the pizza dough into 6–8 equal portions, depending on how large you want your pockets.
3. On a lightly floured surface, roll each portion of dough into a circle or oval about ¼-inch thick . Aim for a size that’s large enough to fold over the filling.

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Step 3: Assemble the Pizza Pockets

1. Place 2–3 tablespoons of the buffalo chicken mixture onto one half of each rolled-out dough circle, leaving a small border around the edges.
2. Sprinkle a generous pinch of shredded mozzarella cheese over the filling.
3. Fold the other half of the dough over the filling to create a half-moon shape. Press the edges firmly together to seal.
4. Use a fork to crimp the edges, ensuring the pockets are tightly sealed to prevent leaks during baking.

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Step 4: Apply Egg Wash and Bake

1. Brush the tops of the assembled pizza pockets with the beaten egg to create a golden, shiny crust.
2. Use a sharp knife or toothpick to poke a few small holes in the top of each pocket. This allows steam to escape during baking.
3. Place the pockets on the prepared baking sheet and bake for 15–20 minutes , or until the crust is golden brown and the filling is heated through.

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Step 5: Serve and Enjoy

1. Remove the pizza pockets from the oven and let them cool slightly before serving.
2. Serve warm with extra Buffalo sauce or ranch dressing for dipping. Garnish with chopped green onions or additional crumbled blue cheese if desired.