These low-carb, keto-friendly bagels are delicious, cheesy, and packed with flavor! Perfect for breakfast or as a snack. 🥯💛
📝 Ingredients:
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🧀 1 cup shredded mozzarella cheese
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🥄 60g cream cheese
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🥚 2 eggs
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🔹 1 teaspoon baking powder
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🌰 150g almond flour
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🧀 Grated Parmesan cheese (for topping)
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🧄 Garlic seasoning (to taste)
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🧈 Melted butter (for brushing)
🔹 Instructions:
1️⃣ Melt the Cheese Mixture
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In a microwave-safe bowl, melt the mozzarella and cream cheese together in 30-second intervals, stirring in between, until fully combined and smooth.
2️⃣ Prepare the Dough
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Add almond flour, baking powder, eggs, and garlic seasoning to the melted cheese mixture.
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Mix well until a dough forms. If sticky, refrigerate for 10-15 minutes to firm up.
3️⃣ Shape the Bagels
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Divide the dough into 4-6 equal portions.
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Roll each portion into a log and connect the ends to form a bagel shape.
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Place them on a parchment-lined baking sheet.
4️⃣ Add Toppings
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Brush each bagel with melted butter.
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Sprinkle generously with grated Parmesan cheese and more garlic seasoning for extra flavor.
5️⃣ Bake to Perfection
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Preheat oven to 180°C (350°F).
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Bake for 15-20 minutes or until golden brown and firm.
6️⃣ Enjoy!
Let them cool slightly and enjoy your keto garlic Parmesan bagels warm with butter, cream cheese, or any of your favorite toppings! 🥯💛🔥
👉 Tip: These bagels store well in the fridge for up to 5 days. Simply reheat and enjoy! 😋