These low-carb, keto-friendly bagels are delicious, cheesy, and packed with flavor! Perfect for breakfast or as a snack. 🥯💛

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📝 Ingredients:

• 🧀 1 cup shredded mozzarella cheese

• 🥄 60g cream cheese

• 🥚 2 eggs

• 🔹 1 teaspoon baking powder

• 🌰 150g almond flour

• 🧀 Grated Parmesan cheese (for topping)

• 🧄 Garlic seasoning (to taste)

• 🧈 Melted butter (for brushing)

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🔹 Instructions:

1️⃣ Melt the Cheese Mixture

• In a microwave-safe bowl, melt the mozzarella and cream cheese together in 30-second intervals, stirring in between, until fully combined and smooth.

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2️⃣ Prepare the Dough

• Add almond flour, baking powder, eggs, and garlic seasoning to the melted cheese mixture.

• Mix well until a dough forms. If sticky, refrigerate for 10-15 minutes to firm up.

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3️⃣ Shape the Bagels

• Divide the dough into 4-6 equal portions.

• Roll each portion into a log and connect the ends to form a bagel shape.

• Place them on a parchment-lined baking sheet.

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4️⃣ Add Toppings

• Brush each bagel with melted butter.

• Sprinkle generously with grated Parmesan cheese and more garlic seasoning for extra flavor.

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5️⃣ Bake to Perfection

• Preheat oven to 180°C (350°F).

• Bake for 15-20 minutes or until golden brown and firm.

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6️⃣ Enjoy!

Let them cool slightly and enjoy your keto garlic Parmesan bagels warm with butter, cream cheese, or any of your favorite toppings! 🥯💛🔥

👉 Tip: These bagels store well in the fridge for up to 5 days. Simply reheat and enjoy! 😋