1. Tropical Vibes : The addition of crushed pineapple adds natural sweetness and moisture, giving the cake a tropical twist.
2. Moist & Flavorful : Shredded carrots and pineapple ensure every bite is soft, tender, and bursting with flavor.
3. Spiced Perfection : Warm spices like cinnamon, nutmeg, and ginger complement the sweetness of the cake beautifully.
4. Cream  Cheese Frosting : A rich, tangy frosting ties everything together and adds a decadent finish.
5. Easy to Make : Simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.

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Ingredients You’ll Need

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 3 large eggs , room temperature
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 3/4 cup vegetable oil (or melted coconut oil for extra tropical flavor)
• 1 tsp vanilla extract
• 1 1/2 cups finely shredded carrots (about 2–3 medium carrots)
• 1 cup crushed pineapple , drained (reserve the juice for another use)
• 1/2 cup chopped pecans or walnuts (optional, for added crunch)

For the Cream Cheese Frosting:

• 8 oz  cream cheese , softened
• 1/2 cup unsalted butter , softened
• 3–4 cups powdered sugar , sifted
• 1 tsp vanilla extract
• Pinch of salt

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Step-by-Step Instructions

Step 1: Preheat & Prep

1. Preheat your oven to 350°F (175°C) . Grease and lightly flour two 8-inch round cake pans or line them with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

1. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.

Step 3: Make the Cake Batter

1. In a large mixing bowl, whisk together the eggs, granulated sugar, and brown sugar until smooth.
2. Add the vegetable oil and vanilla extract, and mix until well combined.
3. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
4. Fold in the shredded carrots, crushed pineapple, and nuts (if using) until evenly distributed.

Step 4: Bake

1. Divide the batter evenly between the prepared pans and smooth the tops with a spatula.
2. Bake for 25–30 minutes , or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
3. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 5: Make the Frosting

1. In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
2. Gradually add the powdered sugar, one cup at a time, beating on low speed until incorporated. Increase the speed to medium and beat until light and fluffy.
3. Stir in the vanilla extract and a pinch of salt. Adjust the sweetness by adding more powdered sugar if needed.

Step 6: Assemble the Cake

1. Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of frosting on top.
2. Add the second cake layer and frost the top and sides of the cake with the remaining frosting.
3. Optional: Garnish with toasted coconut flakes, chopped nuts, or a sprinkle of cinnamon for extra flair.

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Why This Recipe Works

• Pineapple Moisture Boost : Crushed pineapple keeps the cake incredibly moist while adding natural sweetness.
• Carrot Texture : Finely shredded carrots blend seamlessly into the batter, providing structure and a subtle earthy flavor.
• Spice Harmony : The combination of cinnamon, nutmeg, and ginger creates a warm, inviting aroma and taste.
• Cream  Cheese Frosting : Tangy and sweet, it perfectly balances the spiced cake layers.

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Variations to Try

• Add Coconut : Stir in 1/2 cup shredded coconut for extra tropical flavor.
• Gluten-Free Option : Substitute all-purpose flour with a gluten-free flour blend.
• Dairy-Free Version : Use plant-based cream cheese and butter for the frosting.
• Sheet Cake Style : Bake the batter in a 9x13-inch pan for a simpler, single-layer cake.
• Mini Cakes : Divide the batter into cupcake tins for individual servings—perfect for parties!

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Tips for Success

• Drain the Pineapple Well : Too much liquid can make the cake dense, so pat the crushed pineapple dry with a paper towel before adding it to the batter.
• Don’t Overmix : Overmixing the batter can lead to a dense cake—mix just until the ingredients are combined.
• Storage : Store leftovers in an airtight container in the fridge for up to 5 days. Bring to room temperature before serving.

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Serving Suggestions

• Romantic Touch : Decorate the cake with edible flowers or a dusting of powdered sugar for elegance.
• Brunch Staple : Serve slices alongside coffee, tea, or sparkling water for a sweet breakfast treat.
• Party Platter : Pair with other desserts like cookies, brownies, or fruit tarts for variety.

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Final Thoughts

This Hawaiian Carrot Pineapple Cake is a delightful fusion of tropical sweetness and classic comfort. With its moist crumb, warm spices, and tangy  cream cheese frosting, it’s a recipe that feels indulgent yet wholesome. Whether you’re serving it for a special occasion, a casual gathering, or simply indulging in a sweet treat, this cake is sure to bring smiles and satisfaction.

Your turn! Have you ever made carrot cake with a tropical twist? Share your favorite variations or serving ideas below. 🍍