A rich and creamy one-pan pasta dish loaded with savory ground beef, cheesy tortellini, and tender spinach—perfect for a cozy dinner night!

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🛒 Ingredients:

• 1 lb ground beef

• 1 package (9 oz) spinach tortellini (fresh or refrigerated)

• 3 tbsp butter

• 4 cloves garlic, minced

• 1 cup heavy cream

• 1 cup grated Parmesan cheese

• 2 cups fresh spinach leaves

• 1 tsp salt (or to taste)

• ½ tsp black pepper

• ½ tsp red chili flakes (optional)

• Fresh parsley, chopped (for garnish)

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🍽️ Instructions:

1. Cook the Tortellini:

   • Boil the tortellini in salted water according to package instructions.

   • Drain and set aside.

2. Brown the Beef:

   • In a large skillet, cook ground beef over medium heat until fully browned.

   • Drain excess fat if needed and set beef aside.

3. Make the Garlic Butter Sauce:

   • In the same skillet, melt butter over medium heat.

   • Add minced garlic and sauté for about 1 minute until fragrant.

4. Add Cream and Cheese:

   • Stir in the heavy cream and bring to a gentle simmer.

   • Add Parmesan cheese and stir until melted and smooth.

5. Combine Ingredients:

   • Return the cooked beef to the skillet.

   • Add cooked tortellini and spinach leaves.

   • Stir to combine, cooking for another 2–3 minutes until spinach wilts and everything is heated through.

6. Season:

   • Add salt, pepper, and red chili flakes (if using).

   • Stir well to coat all ingredients in the creamy garlic butter sauce.

7. Garnish and Serve:

   • Remove from heat and sprinkle with fresh chopped parsley.

   • Serve warm and enjoy the cheesy, garlicky goodness!

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✨ Creamy, hearty, and oh-so-satisfying—this dish will have everyone asking for seconds!