Ingredients You Will Need

• large eggs
• mayonnaise
• dijon mustard
• garlic powder
• salt
• carrot
• raisins

How To Make Deviled Egg Chicks

• Peel 12 hard-boiled eggs. With a sharp knife, slice off a very thin layer from the base of the egg – this is for a flat surface so the eggs do not roll around. Cut off a large top third of the egg. Squeeze around the egg base gently to loosen the yolk and it should pop right out. Keep the lids together with their bases.
• In a medium mixing bowl, combine 12 of the cooked yolks and mash well with a fork. Add 1/3 cup mayonnaise, 1 tsp dijon), 1/4 tsp garlic powder and 1/8 tsp salt, or season to taste. Mix everything together until smooth. Transfer mixture to ziploc bag (snipping off the end) and pipe generously into egg bases. Place top 1/3 back over the base and press down slightly to adhere.
• For the eyes, cut off the ends of small raisins and press two on the front. For the beaks, thinly slice a few rings of carrot and cut triangles and press in the eggs for beaks. Add carrot matchsticks on the bottom for the feet.

Another fun idea is to cut half of the egg white off and leave the yolk to make this adorable egg chick

You can also make a mama hen using the whole hard boiled egg. Another option for the eyes is using cloves.

Easily make little Easter bunnies by clipping two ears with kitchen scissors and add seeds for the eyes.