A quick and delicious Chinese-style side dish featuring tender-crisp Gai Lan (Chinese broccoli) coated in a flavorful garlic oyster sauce. Perfect alongside rice and your favorite protein!

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Ingredients

For the Sauce:

• 3 tablespoons oyster sauce

• 1 teaspoon sugar

• 1/2 teaspoon sesame oil

• 1 tablespoon Chinese cooking wine (Shaoxing wine) or mirin

For the Stir-Fry:

• 1 tablespoon peanut oil (or vegetable oil)

• 2 tablespoons garlic, minced

• 1 teaspoon ginger, minced

• 1 bunch Chinese broccoli (Gai Lan), tough ends trimmed

• 6 tablespoons water (divided)

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Instructions

Step 1: Prepare the Sauce

In a small bowl, mix together:
✅ Oyster sauce
✅ Sugar
✅ Sesame oil
✅ Chinese cooking wine (or mirin)

Set aside.

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Step 2: Cook the Chinese Broccoli

1. Heat 3 tablespoons of water in a large pan or wok over medium-high heat.

2. Add Chinese broccoli (Gai Lan), cover with a lid, and steam for 2-3 minutes until bright green and tender-crisp.

3. Remove from the pan and set aside.

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Step 3: Sauté the Aromatics

1. In the same pan, heat 1 tablespoon of peanut oil over medium heat.

2. Add minced garlic and ginger, stirring constantly for 30 seconds until fragrant.

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Step 4: Add the Sauce & Finish

1. Pour in the prepared oyster sauce mixture and the remaining 3 tablespoons of water.

2. Stir well and let the sauce simmer for 1-2 minutes until slightly thickened.

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Step 5: Combine & Serve

1. Pour the sauce over the steamed Chinese broccoli.

2. Serve immediately as a side dish with steamed rice and your favorite protein.

🥢 Enjoy your restaurant-style Gai Lan with Garlic Oyster Sauce! 🍚✨