1. Cheese-Stuffed Surprise : Gooey mozzarella hidden inside crispy onion rings.
2. Dual Texture : Crunchy exterior meets creamy, melty interior.
3. Customizable : Add herbs, spices, or other cheeses to the filling.
4. Versatile : Fry for maximum crispiness or bake for a lighter option.
5. Party-Ready : Disappear faster than you can say “pass the ranch!”

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Ingredients You’ll Need

Serves 4–6

• 2 large sweet onions (Vidalia or red onions work best)
• 1 cup mozzarella cheese , cubed (or string cheese for easy stuffing)
• 1 cup all-purpose flour
• 2 large eggs , beaten
• 1 cup panko breadcrumbs
• ½ tsp garlic powder
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper
• Oil for frying (or olive oil spray for baking)

Optional Upgrades:

• Herbed Cheese : Mix mozzarella with basil, oregano, or parsley.
• Spicy Kick : Add diced jalapeños or a dash of cayenne to the cheese.

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Step-by-Step Instructions

Step 1: Prep the Onions

1. Peel onions and slice into ½-inch rings . Separate into individual rings.
2. Carefully remove the innermost circle of each ring to create a “pocket” for the cheese.

Step 2: Stuff the Rings

1. Place a cube of mozzarella inside each onion ring. Press gently to seal.

Step 3: Bread the Rings

1. Dredge in flour (this helps the egg adhere).
2. Dip in beaten egg .
3. Coat with panko mixed with garlic powder, paprika, salt, and pepper.

Step 4: Fry or Bake

Frying Method :

1. Heat oil (vegetable or canola) in a skillet to 350°F (175°C) .
2. Fry rings in batches for 2–3 minutes per side , until golden. Drain on paper towels.

Baking Method :

1. Preheat oven to 425°F (220°C) . Place rings on a parchment-lined baking sheet.
2. Spray with olive oil and bake for 15–20 minutes , flipping halfway.

Why This Recipe Works