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Food 27/03/2025 00:41

Butter Pecan Cookies

Why You’ll Love This Recipe

      1. Browned Butter Magic : Browning the butter adds a deep, nutty flavor that elevates the entire cookie.
      2. Pecan Crunch : Toasted pecans provide a satisfying texture and complement the buttery base beautifully.
      3. Soft & Chewy Texture : These cookies strike the perfect balance between soft centers and slightly crisp edges.
      4. Simple Ingredients : Made with pantry staples and easy-to-find pecans, this recipe is accessible for bakers of all levels.
      5. Versatile : Enjoy them plain, drizzle with icing, or pair with a scoop of vanilla ice cream for extra decadence.
 

Ingredients You’ll Need

Makes 20–24 cookies

 

For the Cookies:

      • 1 cup unsalted butter (for browning)
      • 1 cup packed brown sugar
      • 1/2 cup granulated sugar
      • 1 large egg , room temperature
      • 1 tsp vanilla extract
      • 1 3/4 cups all-purpose flour
      • 1/2 tsp baking soda
      • 1/4 tsp salt
      • 1 cup toasted pecans , roughly chopped
 

Optional Topping:

      • Flaky sea salt (for sprinkling before baking)
 

Step-by-Step Instructions

Step 1: Brown the Butter

      1. In a small saucepan over medium heat, melt the butter. Continue cooking, stirring frequently, until the butter foams, then subsides, and turns a golden brown color with a nutty aroma (about 5–7 minutes). Watch carefully to avoid burning.
      2. Pour the browned butter into a heatproof bowl and let it cool slightly while you prepare the other ingredients.
 

Step 2: Mix the Wet Ingredients

      1. In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Whisk until smooth and creamy.
      2. Beat in the egg and vanilla extract until fully incorporated.
 

Step 3: Combine the Dry Ingredients

    1. In a separate bowl, whisk together the flour, baking soda, and salt.
  1. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
 

Step 4: Fold in the Pecans

  1. Gently fold in the toasted pecans using a spatula. The dough will be thick and slightly sticky.
 

Step 5: Chill the Dough

  1. Cover the dough and chill it in the refrigerator for 30 minutes . Chilling helps the flavors meld and prevents the cookies from spreading too much during baking.
 

Step 6: Bake

  1. Preheat your oven to 350°F (175°C) . Line a baking sheet with parchment paper or a silicone baking mat.
  2. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  3. Sprinkle each cookie with a pinch of flaky sea salt if desired.
  4. Bake for 10–12 minutes , or until the edges are golden brown and the centers are set. The cookies will firm up as they cool.
 

Step 7: Cool and Serve

  1. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  2. Serve warm or at room temperature for maximum enjoyment.
 

Why This Recipe Works

  • Browned Butter : Adds a rich, caramelized flavor that enhances the overall taste of the cookies.
  • Toasted Pecans : Elevates the nuttiness and provides a satisfying crunch.
  • Chilling the Dough : Prevents excessive spreading and ensures a chewy texture.
 

Variations to Try

  • Add Chocolate Chips : Stir in semi-sweet or white chocolate chips for a sweet twist.
  • Gluten-Free Option : Substitute all-purpose flour with a gluten-free flour blend.
  • Spice It Up : Add a pinch of cinnamon or nutmeg for warmth.
  • Double the Nuts : Increase the pecans to 1 1/2 cups for an extra nutty experience.
  • Drizzle with Glaze : Mix powdered sugar with milk and vanilla, then drizzle over cooled cookies for added sweetness.
 

Tips for Success

  • Toast the Pecans : Spread the pecans on a baking sheet and toast them in the oven at 350°F for 5–7 minutes until fragrant. Let them cool before chopping.
  • Don’t Skip Chilling : Chilling the dough is essential for achieving the perfect texture.
  • Storage : Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
 

Serving Suggestions

  • Romantic Touch : Dust with powdered sugar or sprinkle with flaky sea salt for elegance.
  • Brunch Staple : Pair with coffee, tea, or hot chocolate for a cozy breakfast treat.
  • Party Platter : Arrange the cookies on a dessert stand alongside other treats like brownies, cupcakes, or fruit tarts for variety.
 

Final Thoughts

These Butter Pecan Cookies are a celebration of rich, nutty flavors and buttery goodness. With their soft, chewy texture, crunchy pecans, and aromatic browned butter, they’re a recipe that feels indulgent yet comforting. Whether you’re serving them for a special occasion, a casual gathering, or simply indulging in a sweet treat, these cookies are sure to delight.

Your turn! Have you ever baked with browned butter or toasted nuts before? Share your favorite variations or serving ideas below. 🌰

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