This bread dipping oil is a simple yet elegant appetizer, perfect for serving with crusty bread. It’s packed with garlic, fresh basil, Italian herbs, red pepper flakes, and Parmesan cheese, all blended into a rich olive oil and balsamic vinegar base. Whether you're entertaining guests or just enjoying a cozy meal, this dip is a must-try!

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Ingredients:

• ½ cup extra virgin olive oil (for the best flavor, use high-quality oil)

• ⅓ cup balsamic vinegar (adds a rich, slightly sweet tang)

• 1 tablespoon garlic, minced (freshly minced for a robust taste)

• 1 tablespoon Italian seasoning (a mix of oregano, basil, thyme, and rosemary)

• 1 tablespoon fresh basil, chopped (optional, but adds fresh aroma)

• 1 teaspoon red pepper flakes (adjust based on your spice preference)

• ⅓ cup freshly grated Parmesan cheese (adds umami and richness)

• Salt and freshly ground black pepper, to taste

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Instructions:

1. Prepare the Ingredients

• Mince fresh garlic finely to ensure it distributes evenly in the oil.

• Chop fresh basil for an added herbaceous touch.

• Grate Parmesan cheese finely so it blends well with the oil.

2. Assemble the Dip

• In a small serving bowl, pour the olive oil as the base.

• Add the balsamic vinegar, allowing it to settle at the bottom for a layered effect.

• Sprinkle in the minced garlic, Italian seasoning, red pepper flakes, and fresh basil.

• Add the grated Parmesan cheese, and season with salt and freshly ground black pepper to taste.

3. Mix & Let It Rest

• Stir gently to combine the flavors.

• Let the mixture sit for at least 5-10 minutes before serving to allow the flavors to meld together.

4. Serve with Fresh Bread

• Slice a fresh baguette, ciabatta, or sourdough into bite-sized pieces.

• Serve the dipping oil alongside the bread and dip each piece generously to enjoy the full explosion of flavors.

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Tips for the Best Bread Dipping Oil:

✅ Use high-quality olive oil – Extra virgin olive oil gives the best taste and texture.
✅ Adjust the spice level – If you prefer a milder flavor, reduce or omit the red pepper flakes.
✅ Let the flavors infuse – The longer the ingredients sit together, the better the taste.
✅ Pair it with wine – A glass of red or white wine complements this appetizer beautifully.
✅ Make it ahead of time – You can prepare this dip a few hours in advance and store it at room temperature.

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This garlic and herb bread dipping oil is perfect for any occasion, whether as a starter for an Italian meal or a simple snack. Enjoy! 🍞✨