1. Creamy & Filling : The combination of deviled egg filling and tuna salad creates a satisfying bite.
2. Protein-Packed : Perfect for a light meal, snack, or appetizer with plenty of protein.
3. Customizable : Add your favorite ingredients like pickles, herbs, or spices for extra flair.
4. Perfect for Parties : These elegant bites are ideal for holiday spreads, potlucks, or game-day snacks.
5. Make-Ahead Friendly : Prepare the components in advance and assemble just before serving.

---

Ingredients You’ll Need

Makes 12 halves

For the Deviled Eggs:

• 6 large eggs
• 2–3 tbsp mayonnaise (adjust to taste)
• 1 tsp Dijon mustard (optional, for tanginess)
• Salt and pepper , to taste

For the Tuna Filling:

• 1 can (5 oz) tuna , drained (preferably packed in water or olive oil)
• 2 tbsp mayonnaise
• 1/2 tsp lemon juice
• 1/4 cup finely diced celery
• 1–2 tbsp finely diced red onion (optional, for crunch and flavor)
• 1 tsp capers , chopped (optional, for briny flavor)
• Salt and pepper , to taste

Optional Garnish:

• Paprika, fresh parsley, or dill

---

Step-by-Step Instructions

Step 1: Hard-Boil the Eggs

1. Place the eggs in a single layer in a saucepan and cover them with cold water (about 1 inch above the eggs).
2. Bring the water to a boil over medium-high heat, then turn off the heat, cover the pan, and let the eggs sit for 9–12 minutes (depending on desired doneness).
3. Transfer the eggs to an ice bath or run them under cold water to cool completely. Peel the eggs carefully and slice them in half lengthwise.

Step 2: Prepare the Yolk Filling

1. Scoop out the cooked yolks into a small mixing bowl. Mash them with a fork until crumbly.
2. Add 2–3 tablespoons of mayonnaise and Dijon mustard (if using). Mix until smooth and creamy. Season with salt and pepper to taste.

Step 3: Make the Tuna Filling

1. In a separate bowl, combine the drained tuna, 2 tablespoons of mayonnaise, lemon juice, diced celery, red onion (if using), and capers (if using). Mix well until evenly combined.
2. Season with salt and pepper to taste. Adjust the mayonnaise if needed for creaminess.

Step 4: Assemble the Eggs

1. Pipe or spoon a small amount of the yolk mixture into each egg white half.
2. Top the yolk filling with a generous dollop of the tuna mixture, spreading it evenly.
3. Garnish with a sprinkle of paprika, fresh parsley, or dill for color and flavor.

---

Why This Recipe Works

• Egg Yolk Base : The creamy deviled egg filling provides a rich foundation that pairs beautifully with the savory tuna.
• Tuna Salad Magic : The addition of crunchy celery, tangy lemon, and briny capers elevates the tuna filling to gourmet status.
• Versatility : Customize the flavors to suit your taste—add pickles, herbs, or spices for variety.

---

Variations to Try

• Spicy Kick : Stir in a dash of hot sauce or red pepper flakes into the tuna mixture for heat.
• Herb Infusion : Add fresh dill, chives, or parsley to the tuna filling for brightness.
• Cheesy Twist : Mix shredded cheddar or Parmesan cheese into the yolk filling for extra richness.
• Veggie Boost : Add finely diced bell peppers, cucumber, or avocado to the tuna mixture for extra nutrition.
• Low-Carb Option : Serve the tuna filling over lettuce cups instead of egg whites for a low-carb alternative.

---

Tips for Success

• Perfect Hard-Boiled Eggs : Use older eggs for easier peeling, and avoid overcooking to prevent green rings around the yolks.
• Piping Tip : Use a piping bag fitted with a star tip for a professional, elegant presentation.
• Storage : Store the assembled eggs in an airtight container in the fridge for up to 1 day. Keep the components separate if preparing ahead of time.

---

Serving Suggestions

• Romantic Touch : Arrange the eggs on a platter with edible flowers or fresh herbs for elegance.
• Brunch Staple : Pair with mimosas, coffee, or fresh fruit for a complete meal.
• Party Platter : Serve alongside other appetizers like stuffed mushrooms, sliders, or veggie platters for variety.

---

Final Thoughts

These Tuna Stuffed Deviled Eggs are a celebration of creamy textures, bold flavors, and effortless indulgence, offering a dish that feels luxurious yet approachable. With their customizable options, endless charm, and ease of preparation, they’re a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made deviled eggs or experimented with tuna salad recipes? Share your favorite variations or serving ideas below. 🥚掰