If you’re craving the rich, buttery goodness of Texas Roadhouse’s famous flavors but want to enjoy them at home, this Butter Chicken Skillet is your answer! Juicy chicken breasts are cooked to perfection in a decadent honey-garlic-butter sauce, creating a dish that’s both indulgent and easy to make. Perfect for family dinners, game nights, or simply treating yourself, this skillet recipe delivers big on taste with minimal effort.

Let’s dive into how to create this delightful meal step by step!

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Why This Recipe Is So Irresistible

This butter chicken skillet isn’t just another dish—it’s pure comfort food magic:

• Rich & Creamy Sauce : The combination of softened butter, honey, and garlic powder creates a luscious coating for the chicken.
• Juicy Chicken : Boneless, skinless chicken breasts stay tender and flavorful thanks to slow simmering in the sauce.
• Quick & Easy : Ready in under 30 minutes, it fits perfectly into busy schedules while still delivering restaurant-quality flavor.
• Customizable : Add veggies like bell peppers, mushrooms, or spinach for extra nutrition or serve over rice for a complete meal.

Whether served as a main course or paired with sides, this skillet promises to satisfy every palate.

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Ingredients You’ll Need

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1/4 cup unsalted butter , softened
• 2 tsp honey
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Optional Add-Ins:

• 1 cup diced bell peppers (red, yellow, or green)
• 1 cup sliced mushrooms
• Cooked rice or mashed potatoes , for serving

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Step-by-Step Instructions

1. Prep the Chicken

Slice the chicken breasts into bite-sized pieces or thin strips for faster cooking and easier serving. Season generously with salt and pepper.

2. Sear the Chicken

Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken pieces and cook until golden brown on all sides, about 5–7 minutes . Remove the chicken from the skillet and set aside.

Pro Tip: Don’t overcrowd the pan to ensure proper browning.

3. Make the Butter Sauce

In the same skillet, reduce the heat to medium and add the softened butter. Stir continuously until melted, then whisk in the honey and garlic powder. Cook for 1–2 minutes , allowing the mixture to develop a rich aroma.

4. Combine Everything

Return the cooked chicken to the skillet with the butter sauce. Stir gently to coat each piece evenly. If using optional veggies like bell peppers or mushrooms, add them now and cook for an additional 3–5 minutes , or until the vegetables are tender.

5. Finish and Serve

Once the chicken is fully coated in the sauce and heated through, remove the skillet from the heat. Taste and adjust seasoning if needed. Serve immediately over cooked rice, mashed potatoes, or on their own for maximum indulgence.

Garnish with fresh herbs like parsley or cilantro for added freshness.

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Tips for Success

• Use High-Quality Butter : Unsalted butter enhances the richness of the sauce without overpowering other flavors.
• Don’t Overcook the Chicken : Cooking the chicken in batches ensures even browning and prevents dryness.
• Add Extra Garlic : For those who love bold flavors, double the garlic powder or use minced fresh garlic.
• Make It Spicy : Stir in red pepper flakes or cayenne powder for a kick of heat.

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Conclusion

This Texas Roadhouse Butter Chicken Skillet is more than just dinner—it’s a celebration of creamy, savory flavors that bring the joy of fine dining straight to your kitchen. With its juicy chicken, rich sauce, and customizable options, it’s guaranteed to become a favorite in your household.

So gather your ingredients, roll up your sleeves, and get ready to savor this delightful creation! Don’t forget to share your results with us in the comments below—we’d love to see how they turned out.

If you enjoyed this recipe, check out our other articles for more dinner inspiration and easy cooking ideas. Happy cooking, and remember—life’s too short not to enjoy something delicious now and then! 🍴✨