
Crustless Ham and Swiss Quiche: A Simple Breakfast Favorite π₯ππ§
Start your
morning right with this easy, protein-packed Crustless Ham and Swiss Quiche! Perfect for busy weekdays, brunch gatherings, or meal prep, this dish delivers all the flavor of a traditional quiche without the fuss of a crust. It’s gluten-free, low-carb, and endlessly customizable—plus, it’s ready in under an hour!
Why You’ll Love This Recipe
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No crust = easier & healthier – Fewer carbs, same great taste!
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Meal-prep friendly – Stays good in the fridge for 4 days or freezer for 1 month.
β
Crowd-pleaser – Perfect for holiday breakfasts or Sunday brunch.
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Customizable – Swap in your favorite meats, cheeses, or veggies.
Ingredients (Serves 6)
- 6 large eggs
- 1 cup whole milk (or half-and-half for extra creaminess)
- 1 cup diced cooked ham (or turkey/chicken for variation)
- 1 cup shredded Swiss cheese (or cheddar/Gruyère)
- ½ cup diced bell peppers (optional)
- ¼ cup diced onion
- 1 tbsp Dijon mustard (adds depth!)
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp paprika or nutmeg (for warmth)
- Cooking spray or butter (for greasing)
Step-by-Step Instructions
1. Prep the Oven & Dish
- Preheat oven to 375°F (190°C).
- Grease a 9-inch pie dish or 8×8 baking dish with butter or non-stick spray.
2. Whisk the Egg Base
- In a large bowl, whisk eggs, milk, Dijon mustard, salt, pepper, and paprika until smooth.
3. Add Mix-Ins
- Stir in ham, Swiss cheese, bell peppers, and onion.
4. Bake to Perfection
- Pour mixture into the greased dish.
- Bake for 30-35 minutes until the center is set (no jiggle!) and the top is golden.
- Let cool 5-10 minutes before slicing.
Serving Suggestions
π³ Breakfast plate – Serve with fresh fruit and avocado slices.
π₯ Brunch spread – Pair with roasted potatoes and mimosas.
π₯ Meal prep – Slice and refrigerate for quick weekday breakfasts.
Pro Tips for the Best Quiche
πΉ Don’t overbake – The quiche will firm up as it cools.
πΉ Add greens – Toss in handful of spinach or mushrooms for extra nutrition.
πΉ Make it spicy – Add diced jalapeños or hot sauce for a kick.
πΉ Cheese swap – Try feta and sun-dried tomatoes for a Mediterranean twist.
Dietary Adjustments
πΏ Vegetarian? Skip ham, add sautéed zucchini & goat cheese.
π₯ Dairy-free? Use almond milk & dairy-free cheese.
π Higher protein? Add crumbled cooked sausage or bacon.
Why This Recipe is Perfect for AdSense
π° “Crustless quiche” = HIGH search volume!
πΈ Golden, cheesy quiche = High engagement.
π Endless variations = Repeat traffic.
Final Thoughts
This Crustless Ham and Swiss Quiche is the ultimate easy, healthy breakfast—packed with flavor, protein, and versatility. Whether you’re feeding a crowd or just meal prepping, it’s a foolproof recipe you’ll make again and again.
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