Ingredients:

• 1 large cabbage, chopped

• 2 small onions, diced

• 2 cans stewed tomatoes

• 1 pouch Lipton Onion Soup Mix

• 1 celery stalk, finely chopped

• Ground beef (optional, choose your desired amount)

• 4 cups low-sodium beef or vegetable broth

• 2 carrots, sliced (optional, for extra sweetness)

• 1 bell pepper, chopped (optional, for extra flavor)

• 2 cloves garlic, minced

• 1 tsp black pepper

• 1/2 tsp paprika (optional)

• 1/2 tsp Italian seasoning (optional)

Instructions:

1️⃣ Sauté Aromatics:

• In a large pot, cook the ground beef over medium heat until browned. Drain excess fat if necessary.

• Add onions, garlic, celery, and bell pepper (if using). Sauté until fragrant, about 3-4 minutes.

2️⃣ Add Veggies & Seasoning:

• Stir in the cabbage, stewed tomatoes, carrots, and Lipton Onion Soup Mix.

• Pour in the broth and add black pepper, paprika, and Italian seasoning.

3️⃣ Simmer to Perfection:

• Bring to a boil, then reduce heat and let it simmer for 30–40 minutes, or until the cabbage is tender.

4️⃣ Taste & Serve:

• Adjust seasoning as needed.

• Serve hot and enjoy this comforting, healthy soup! 🥣✨

Tips & Variations:

✅ Make it vegetarian: Skip the ground beef and use vegetable broth.
✅ Add heat: Sprinkle in red pepper flakes or a dash of hot sauce.
✅ Boost protein: Swap ground beef for shredded chicken or turkey.

Would you like a low-carb or keto version? 😊🔥