1. Zesty & Refreshing : The fresh lemon juice and zest add a burst of citrus flavor that’s light and invigorating.
2. Moist & Tender Crumb : Buttermilk and butter create a perfectly soft and moist texture.
3. Simple & Elegant : The bundt shape gives it a sophisticated look without the need for elaborate decorating.
4. Perfect for Any Occasion : Great for holidays, potlucks, or even as a homemade gift.
5. Customizable : Add sprinkles, berries, or whipped cream for extra flair.

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Ingredients You’ll Need

For the Cake:

• 1 cup unsalted butter , softened
• 1 ¾ cups granulated sugar
• Zest of 2 lemons (about 2 tbsp)
• 4 large eggs , room temperature
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup buttermilk , room temperature
• ¼ cup fresh lemon juice (about 2–3 lemons)

For the Lemon Glaze:

• 1 ½ cups powdered sugar
• 2–3 tbsp fresh lemon juice
• Optional : Zest of 1 lemon for garnish

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Step-by-Step Instructions

Step 1: Preheat & Prep

1. Preheat your oven to 325°F (165°C) . Grease and lightly flour a 10–12 cup bundt pan, or spray it generously with nonstick baking spray.

Step 2: Cream Butter and Sugar

1. In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and sugar together until light and fluffy (about 3–4 minutes).
2. Add the lemon zest and mix until fragrant.

Step 3: Add Eggs and Vanilla

1. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.

Step 4: Combine Dry Ingredients

1. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 5: Alternate Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet mixture in three parts, alternating with the buttermilk (start and end with the dry ingredients). Mix on low speed just until combined—do not overmix.
2. Stir in the fresh lemon juice until the batter is smooth and creamy.

Step 6: Bake

1. Pour the batter into the prepared bundt pan and smooth the top with a spatula. Tap the pan gently on the counter to release any air bubbles.
2. Bake for 55–65 minutes , or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
3. Let the cake cool in the pan for 10–15 minutes, then carefully invert it onto a wire rack to cool completely.

Step 7: Make the Lemon Glaze

1. In a small bowl, whisk together the powdered sugar and 2 tablespoons of fresh lemon juice. Add more lemon juice, ½ teaspoon at a time, until the glaze reaches your desired consistency (it should be thick but pourable).

Step 8: Glaze and Serve

1. Drizzle the lemon glaze evenly over the cooled cake. Garnish with additional lemon zest if desired.
2. Slice and serve with a cup of tea, coffee, or a dollop of whipped cream.

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Why This Recipe Works

• Buttermilk Magic : Adds moisture and a subtle tang that complements the lemon flavor.
• Fresh Lemon Juice & Zest : Provides both brightness and depth of citrus flavor.
• Bundt Pan Perfection : The fluted design ensures even baking and creates a stunning presentation.

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Variations to Try

• Add Berries : Fold in fresh blueberries or raspberries for a fruity twist.
• Poppy Seed Addition : Stir in 1–2 tablespoons of poppy seeds for a classic lemon-poppy seed flavor.
• Gluten-Free Option : Substitute all-purpose flour with a gluten-free flour blend.
• Dairy-Free Version : Use plant-based butter and dairy-free buttermilk (made with almond milk + lemon juice).
• Layered Dessert : Top with fresh whipped cream and sliced strawberries for a trifle-inspired treat.

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Tips for Success

• Room-Temperature Ingredients : Ensure the butter, eggs, and buttermilk are at room temperature for a smooth batter.
• Don’t Overmix : Overmixing can make the cake dense—mix just until the ingredients are combined.
• Cool Completely : Let the cake cool completely before glazing to prevent the glaze from melting off.

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Serving Suggestions

• Romantic Touch : Dust with powdered sugar or garnish with edible flowers for elegance.
• Brunch Staple : Serve alongside fresh fruit, yogurt, or mimosas for a light breakfast treat.
• Party Platter : Pair with other citrus desserts like orange tarts or lemon bars for variety.

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Final Thoughts

This Lemon Bundt Cake is a celebration of fresh, zesty flavors and simple elegance. With its moist crumb, tangy glaze, and customizable options, it’s a recipe that feels indulgent yet approachable. Whether you’re serving it for a special occasion, a casual dessert, or simply indulging in a sweet treat, this cake is sure to bring smiles and satisfaction.

Your turn! Have you ever made a bundt cake before? Share your favorite variations or serving ideas below. 🍋