1. Rich & Creamy Filling : The butterscotch custard is velvety smooth with deep caramelized flavors.
2. Flaky Pie Crust : Whether homemade or store-bought, the crust adds the perfect buttery crunch.
3. Meringue Magic : A light, fluffy meringue topping adds elegance and balance to the sweetness.
4. Nostalgic Comfort : A classic recipe that tastes like home and brings back memories of family gatherings.
5. Make-Ahead Friendly : Perfect for preparing ahead of time and serving later.

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Ingredients You’ll Need

For the Pie Crust:

• 1 (9-inch) unbaked pie crust (homemade or store-bought)

For the Butterscotch Filling:

• 1 cup packed dark brown sugar
• 3 tbsp all-purpose flour
• ¼ tsp salt
• 2 cups whole milk , warmed
• 3 large egg yolks , lightly beaten
• 3 tbsp unsalted butter
• 1 tsp vanilla extract

For the Meringue Topping:

• 3 large egg whites
• ¼ tsp cream of tartar
• ½ cup granulated sugar
• ½ tsp vanilla extract

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Step-by-Step Instructions

Step 1: Preheat & Blind Bake the Crust

1. Preheat your oven to 375°F (190°C) .
2. If using a store-bought crust, follow package instructions for pre-baking. For a homemade crust, prick the bottom with a fork, line it with parchment paper, fill with pie weights or dried beans, and bake for 10–12 minutes until lightly golden. Remove the weights and parchment, then bake for an additional 5 minutes . Let cool slightly.

Step 2: Make the Butterscotch Filling

1. In a medium saucepan, whisk together the brown sugar, flour, and salt. Gradually whisk in the warmed milk until smooth.
2. Cook over medium heat, stirring constantly with a wooden spoon or spatula, until the mixture thickens and coats the back of the spoon (about 8–10 minutes ).
3. Temper the egg yolks by gradually whisking about ½ cup of the hot mixture into the beaten yolks. Slowly pour the tempered yolks back into the saucepan, whisking constantly.
4. Continue cooking over medium heat for another 2–3 minutes , stirring constantly, until the filling is thick and bubbling.
5. Remove from heat and stir in the butter and vanilla extract until smooth. Pour the filling into the prepared pie crust and smooth the top with a spatula.

Step 3: Make the Meringue Topping

1. In a clean, dry mixing bowl, beat the egg whites and cream of tartar on medium speed until soft peaks form.
2. Gradually add the granulated sugar, 1 tablespoon at a time, while continuing to beat. Increase the speed to high and beat until stiff, glossy peaks form. Stir in the vanilla extract.
3. Spread the meringue evenly over the warm filling, sealing the edges to the crust to prevent shrinking. Use the back of a spoon to create decorative swirls.

Step 4: Bake

1. Bake the pie at 375°F (190°C) for 10–12 minutes , or until the meringue is golden brown.
2. Remove from the oven and let cool completely on a wire rack. Chill in the refrigerator for at least 4 hours (or overnight) before slicing.

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Why This Recipe Works

• Brown Sugar Base : Creates the rich, caramelized flavor that defines butterscotch.
• Tempered Egg Yolks : Ensure a smooth, lump-free filling without scrambling the eggs.
• Meringue Seal : Sealing the meringue to the crust prevents it from sliding off during baking.

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Variations to Try

• Add Nuts : Sprinkle toasted pecans or walnuts on top of the filling before adding the meringue for extra crunch.
• Gluten-Free Option : Use a gluten-free pie crust and ensure your flour is certified GF.
• Chocolate Twist : Add ¼ cup cocoa powder to the filling for a chocolate-butterscotch hybrid.
• Whipped Cream Swap : Skip the meringue and top with homemade whipped cream instead.
• Mini Pies : Divide the filling among mini pie crusts for individual servings.

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Tips for Success

• Don’t Rush the Filling : Cook the filling slowly and stir constantly to avoid lumps or curdling.
• Room-Temperature Eggs : Separate the eggs while they’re cold, but let them come to room temperature before making the meringue.
• Storage : Store leftovers in the refrigerator for up to 3 days. Cover loosely with plastic wrap to prevent the meringue from getting soggy.

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Serving Suggestions

• Romantic Touch : Garnish with a sprinkle of sea salt or edible gold flakes for elegance.
• Brunch Staple : Serve alongside coffee or tea for a sweet breakfast treat.
• Party Platter : Pair with other Southern desserts like banana pudding or pecan pie for variety.

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Final Thoughts

This Dolly Parton’s Butterscotch Pie is a timeless dessert that combines rich, creamy flavors with a touch of Southern charm. With its buttery filling, fluffy meringue, and customizable options, it’s a recipe that feels indulgent yet approachable. Whether you’re serving it for a special occasion, a casual dessert, or simply craving something sweet, this pie is sure to bring smiles and satisfaction.

Your turn! Have you ever made a butterscotch pie before? Share your favorite variations or serving ideas below. 🥧