Ingredients:
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1 lb ground Italian sausage
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1 cup bell peppers, sliced
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1 cup mushrooms, sliced
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1 cup sugar-free marinara sauce
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2 cups shredded mozzarella cheese
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½ cup black olives, sliced
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1 tsp Italian seasoning
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¼ tsp red pepper flakes (optional)
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Fresh basil for garnish
Instructions:
1️⃣ Preheat & Cook Sausage:
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Heat a skillet over medium heat.
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Cook the Italian sausage until browned and fully cooked. Drain excess grease.
2️⃣ Sauté Veggies:
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Add bell peppers and mushrooms to the skillet.
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Cook for 3–4 minutes until softened.
3️⃣ Assemble the Bowl:
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In an oven-safe bowl, spread a layer of marinara sauce.
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Add the cooked sausage and sautéed veggies.
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Sprinkle Italian seasoning and red pepper flakes.
4️⃣ Cheesy Perfection:
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Top with shredded mozzarella cheese and black olives.
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Place under the broiler for 3–5 minutes until the cheese is bubbly and golden brown.
5️⃣ Garnish & Serve:
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Remove from the oven, garnish with fresh basil, and enjoy! 😋
🔥 Bonus Tip: Customize with your favorite low-carb toppings like pepperoni or jalapeños!
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