Ingredients:

• 1 lb ground Italian sausage

• 1 cup bell peppers, sliced

• 1 cup mushrooms, sliced

• 1 cup sugar-free marinara sauce

• 2 cups shredded mozzarella cheese

• ½ cup black olives, sliced

• 1 tsp Italian seasoning

• ¼ tsp red pepper flakes (optional)

• Fresh basil for garnish

Instructions:

1️⃣ Preheat & Cook Sausage:

• Heat a skillet over medium heat.

• Cook the Italian sausage until browned and fully cooked. Drain excess grease.

2️⃣ Sauté Veggies:

• Add bell peppers and mushrooms to the skillet.

• Cook for 3–4 minutes until softened.

3️⃣ Assemble the Bowl:

• In an oven-safe bowl, spread a layer of marinara sauce.

• Add the cooked sausage and sautéed veggies.

• Sprinkle Italian seasoning and red pepper flakes.

4️⃣ Cheesy Perfection:

• Top with shredded mozzarella cheese and black olives.

• Place under the broiler for 3–5 minutes until the cheese is bubbly and golden brown.

5️⃣ Garnish & Serve:

• Remove from the oven, garnish with fresh basil, and enjoy! 😋

🔥 Bonus Tip: Customize with your favorite low-carb toppings like pepperoni or jalapeños!

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