🌮 Shrimp Tacos with Fresh Mango Salsa

🕒 Prep Time: 20 minutes

🕒 Cook Time: 10 minutes

🍽 Servings: 4 (8 tacos)

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🛒 Ingredients

For the Shrimp:

• 500g (1 lb) large shrimp, peeled and deveined

• 1 tablespoon olive oil

• 1 teaspoon chili powder

• 1/2 teaspoon smoked paprika

• 1/2 teaspoon garlic powder

• 1/2 teaspoon cumin

• Salt and black pepper to taste

• Juice of 1/2 lime

For the Mango Salsa:

• 1 large ripe mango, diced

• 1/4 cup red onion, finely diced

• 1/2 red bell pepper, diced

• 1 small jalapeño, finely minced (optional)

• 2 tablespoons fresh cilantro, chopped

• Juice of 1 lime

• Salt to taste

For Assembly:

• 8 small flour or corn tortillas

• Extra cilantro for garnish

• Lime wedges for serving

• Optional: sour cream or avocado slices

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👩‍🍳 Instructions

1️⃣ Prepare the Mango Salsa

1. In a medium bowl, combine diced mango, red onion, red bell pepper, jalapeño, and cilantro.

2. Add lime juice and salt.

3. Gently mix and refrigerate while preparing the shrimp.

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2️⃣ Season the Shrimp

1. Pat shrimp dry with paper towels.

2. In a bowl, toss shrimp with olive oil, chili powder, paprika, garlic powder, cumin, salt, pepper, and lime juice.

3. Let marinate for 10–15 minutes.

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3️⃣ Cook the Shrimp

1. Heat a large skillet over medium-high heat.

2. Add shrimp in a single layer.

3. Cook for 2–3 minutes per side until pink and slightly charred.

4. Remove from heat immediately to avoid overcooking.

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4️⃣ Warm the Tortillas

• Heat tortillas in a dry skillet for about 30 seconds per side, or until warm and lightly charred.

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5️⃣ Assemble the Tacos

1. Place shrimp onto each tortilla.

2. Spoon mango salsa over the shrimp.

3. Garnish with extra cilantro and a squeeze of lime.

4. Add sour cream or avocado if desired.

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🌟 Tips for Perfect Shrimp Tacos

• Do not overcook shrimp—they cook very quickly.

• Use ripe but firm mango for the best texture.

• For extra flavor, drizzle with a light chipotle mayo sauce.