Orange Espresso is a drink that surprises in the best possible way. At first glance, coffee and citrus may seem like an unlikely pairing, yet when combined correctly, they create a drink that feels both refreshing and sophisticated. The sweetness and acidity of fresh orange juice soften the bitterness of espresso, resulting in a balanced, aromatic cup.

Popular in modern cafés and warm-weather coffee menus, this drink is ideal for those who enjoy coffee but want something lighter and more playful. Precision is key: the quality of ingredients and the order of assembly determine whether the flavors harmonize or clash.

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Ingredients (Serves 1)

• 120 ml fresh orange juice, chilled

• 1 shot espresso (30–40 ml), freshly brewed

• Ice cubes (optional)

• Sugar or simple syrup, to taste (optional)

• Orange zest, for garnish (optional)

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Step-by-Step Instructions (Detailed & Refined)

0. Preparation (Before You Start)

Squeeze fresh orange juice and strain out excess pulp.
Chill the juice thoroughly before assembling the drink.

Tip:
Fresh juice is essential—bottled juice lacks brightness and can taste flat.

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1. Brew the Espresso

Brew a single shot of espresso using freshly ground coffee.

Allow it to cool slightly for 30–60 seconds.

Key point:
Extremely hot espresso poured directly into cold juice can mute flavors.

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2. Prepare the Glass

Fill a serving glass with ice if making an iced version.
Pour the chilled orange juice into the glass.

Why this matters:
Starting with juice creates a clean base and better visual layering.

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3. Add the Espresso

Slowly pour the espresso over the orange juice.

You may see gentle layering or natural swirling—both are desirable.

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4. Adjust Sweetness (Optional)

Taste the drink.
If needed, add a small amount of sugar or simple syrup and stir gently.

Tip:
Add sweetness sparingly—orange juice already provides natural sugars.

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5. Garnish and Serve

Finish with a small strip of orange zest for aroma.
Serve immediately.

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Professional Tips for Best Results

• Use medium-roast coffee for balance; very dark roasts can overpower citrus.

• Chill the juice well to keep the drink crisp and refreshing.

• For a smoother profile, try blood orange juice when in season.

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Common Mistakes to Avoid

• Using bottled orange juice

• Pouring boiling-hot espresso directly into cold juice

• Oversweetening before tasting

• Using overly dark or bitter coffee

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Serving Suggestions

Enjoy as a morning refresher or afternoon pick-me-up.
Pairs well with light pastries, yogurt bowls, or fruit-based desserts.