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Food 25/02/2026 22:28

Grilled Pineapple Teriyaki Salmon

Grilled Pineapple Teriyaki Salmon
Grilled Pineapple Teriyaki Salmon 🐟🍍😋


 
Sweet, smoky, and slightly savory - this dish is a whole vibe. Juicy pineapple + rich teriyaki-glazed salmon = easy flex for dinner or weekend grilling.
 
Ingredients (Serves 2–3)
 
For the salmon
 
2–3 salmon fillets (about 150–180g each)
 
Salt and black pepper, to taste
 
1 tbsp olive oil
 
For the teriyaki glaze
 
⅓ cup teriyaki sauce
 
2 tbsp soy sauce
 
1 tbsp honey or brown sugar
 
1 tsp minced garlic
 
1 tsp grated ginger (optional but slaps)


 
For grilling
 
6–8 fresh pineapple slices
 
Extra teriyaki sauce for brushing
 
Sesame seeds & chopped green onions (optional, for topping)
 
Instructions
 
Prep the glaze
In a small bowl, mix teriyaki sauce, soy sauce, honey (or brown sugar), garlic, and ginger. Stir until smooth.
 
Marinate the salmon
Lightly season salmon with salt and pepper. Brush generously with the teriyaki glaze. Let it chill for 10–15 minutes.
 
Heat the grill
Preheat grill or grill pan to medium-high heat. Lightly oil the grates so nothing sticks.
 
Grill the pineapple
Place pineapple slices on the grill first. Grill for about 2–3 minutes per side until caramelized and grill marks appear. Set aside.
 
Grill the salmon
Place salmon skin-side down. Grill for 4–5 minutes per side, brushing with extra glaze while cooking. Cook until flaky but still juicy.
 
Finish & serve
Plate the salmon with grilled pineapple on top or on the side. Sprinkle sesame seeds and green onions if desired.


 
Serving Tips
 
Serve with steamed rice, coconut rice, or a fresh green salad.



Extra glaze on top = main character energy

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