Smoked Salmon Avocado Salad

Servings

2 servings

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Ingredients

Salad

• 150 g smoked salmon slices

• 1 ripe avocado, sliced

• 2 cups mixed salad greens (arugula, spinach, lettuce)

• 8–10 cherry tomatoes, halved

• Fresh dill for garnish

• 1 tbsp black sesame seeds (optional)

• Lemon wedges for serving

Dressing

• 2 tbsp olive oil

• 1 tbsp lemon juice

• 1 tsp Dijon mustard

• 1 tsp honey

• Salt and black pepper to taste

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Instructions

1. Prepare the Dressing

In a small bowl, whisk together:

• Olive oil

• Lemon juice

• Dijon mustard

• Honey

• Salt and pepper

Mix until smooth and emulsified.

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2. Assemble the Salad

• Place mixed greens on a serving plate.

• Arrange avocado slices and cherry tomatoes on top.

• Gently layer smoked salmon slices over the salad.

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3. Finish & Serve

• Drizzle dressing evenly over the salad.

• Sprinkle sesame seeds and fresh dill.

• Serve with lemon wedges on the side.

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Tips

• Use ripe but firm avocado for best texture.

• Add capers or red onion for extra flavor if desired.