Pineapple Glazed Pork Ribs

Servings

3–4 servings

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Ingredients

• 600 g pork ribs, cut into bite-size pieces

• 300 g fresh pineapple, cut into chunks

• 3 cloves garlic, minced

• 1 tbsp ginger, minced

• 2 tbsp cooking oil

• 1 tbsp sesame seeds (for garnish)

• 2 green onions, chopped

Sauce

• 2 tbsp soy sauce

• 1 tbsp oyster sauce

• 2 tbsp sugar (or honey)

• 1 tbsp rice vinegar

• 1 tbsp ketchup (optional, for color & tang)

• ½ cup water

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Instructions

1. Prepare the Ribs

• Blanch ribs in boiling water for 3–5 minutes.

• Drain and rinse to remove impurities.

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2. Sear the Ribs

• Heat oil in a pan over medium heat.

• Add ribs and pan-fry until lightly golden on all sides.

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3. Make the Sauce

• Add garlic and ginger, sauté until fragrant.

• Pour in soy sauce, oyster sauce, sugar, vinegar, ketchup, and water.

• Stir well.

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4. Simmer

• Cover and simmer 20–25 minutes until ribs become tender.

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5. Add Pineapple

• Add pineapple chunks and cook 5–7 minutes.

• Increase heat slightly to thicken the sauce until glossy.

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6. Serve

• Garnish with sesame seeds and green onions.

• Serve hot with steamed rice.

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Tips

• Pineapple helps tenderize the ribs naturally.

• Adjust sugar depending on pineapple sweetness.