Garlic Shrimp Glass Noodles

Servings

2–3 servings

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Ingredients

• 200 g glass noodles (mung bean vermicelli)

• 300 g shrimp, peeled & deveined (tail on optional)

• 4 cloves garlic, minced

• ½ red onion, sliced

• 2 spring onions, chopped

• 1 tbsp vegetable oil

Sauce

• 2 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tbsp fish sauce

• 1 tsp sugar

• ½ tsp black pepper

• 1 tsp sesame oil

• 3 tbsp water or chicken broth

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Instructions

1. Soak the Glass Noodles

• Soak glass noodles in warm water for 10–15 minutes until soft.

• Drain well and cut into shorter lengths if needed.

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2. Prepare the Sauce

In a bowl, mix:

• Soy sauce

• Oyster sauce

• Fish sauce

• Sugar

• Black pepper

• Sesame oil

• Water/broth

Set aside.

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3. Cook the Shrimp

• Heat oil in a wok or pan over medium-high heat.

• Add shrimp and cook 1–2 minutes per side until pink.

• Remove and set aside (avoid overcooking).

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4. Stir-Fry Aromatics

• In the same pan, add garlic and sliced red onion.

• Stir-fry 30–40 seconds until fragrant.

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5. Add Glass Noodles

• Add soaked noodles and pour in the sauce.

• Toss continuously so noodles absorb the sauce evenly.

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6. Combine Everything

• Return shrimp to the pan.

• Toss together for 2–3 minutes until glossy and well coated.

• Add spring onions and stir briefly.

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7. Serve

Serve hot as a main dish or side.

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Tips

• Do not overcook noodles or they will become mushy.

• Add chili flakes for a spicy version.

• A squeeze of lime adds freshness before serving.