Spicy Garlic Stir-Fried Squid
Servings
2–3 servings
Ingredients
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500 g fresh squid (cleaned, cut into rings & pieces)
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4 cloves garlic, minced
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1 tbsp ginger, minced
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2 red chilies, sliced
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1 small onion, sliced
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1 cup fresh spinach or basil leaves
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1 tomato, chopped
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2 tbsp vegetable oil
Sauce
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1 tbsp oyster sauce
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1 tbsp soy sauce
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1 tsp fish sauce
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1 tsp sugar
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½ tsp black pepper
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1 tbsp chili paste (optional for extra heat)
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2 tbsp water
Instructions
1. Prepare the Squid
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Wash squid thoroughly.
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Cut bodies into rings and tentacles into bite-size pieces.
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Pat dry to avoid excess water when cooking.
2. Make the Sauce
In a small bowl, mix:
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Oyster sauce
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Soy sauce
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Fish sauce
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Sugar
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Black pepper
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Chili paste
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Water
Set aside.
3. Stir-Fry Aromatics
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Heat oil in a wok or pan over high heat.
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Add garlic, ginger, onion, and chilies.
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Stir-fry for 30–40 seconds until fragrant.
4. Cook the Squid
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Add squid and cook quickly for 2–3 minutes.
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Do not overcook or it will become rubbery.
5. Add Vegetables & Sauce
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Add chopped tomato and spinach/basil.
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Pour in the sauce and toss everything together.
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Stir-fry another 1–2 minutes until coated and glossy.
6. Serve
Serve hot with steamed rice.
Tips
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Cook squid quickly over high heat for tenderness.
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Add bell peppers or spring onions for extra color.
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Squeeze lime juice before serving for freshness.
