Garlic Broccoli & Shimeji Mushroom Stir-Fry

Servings

2–3 servings

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Ingredients

• 2 cups broccoli florets

• 150 g shimeji mushrooms (white or brown), root trimmed

• 3 cloves garlic, minced

• 2 red chilies, sliced (optional)

• 1 tbsp vegetable oil

Sauce

• 2 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tsp sugar

• ½ tsp white pepper

• 2 tbsp water or vegetable broth

• 1 tsp sesame oil

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Instructions

1. Blanch the Broccoli

• Bring a pot of water to a boil.

• Add broccoli and blanch for 1–2 minutes until bright green.

• Drain and set aside.

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2. Stir-Fry Aromatics

• Heat oil in a wok/pan over medium-high heat.

• Add garlic and sliced chilies.

• Stir-fry 30 seconds until fragrant.

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3. Cook the Mushrooms

• Add shimeji mushrooms and stir-fry 2–3 minutes until slightly tender.

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4. Add Broccoli & Sauce

• Add blanched broccoli to the pan.

• Pour in the sauce mixture.

• Toss everything together for 2–3 minutes until well coated and glossy.

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5. Finish & Serve

• Drizzle sesame oil.

• Serve hot with steamed rice.

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Tips

• Do not overcook broccoli to keep it crisp and bright green.

• Add tofu or shrimp for extra protein.