Creamy Garlic Butter Chicken with Roasted Vegetables

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts

• Salt and black pepper (to taste)

• 1 teaspoon paprika

• 1 teaspoon Italian seasoning

• 3 tablespoons butter

• 4 cloves garlic (minced)

• 1 cup heavy cream

• ½ cup chicken broth

• ½ cup grated Parmesan cheese

• 1 teaspoon cornstarch (optional, for thicker sauce)

• Fresh parsley (chopped, for garnish)

For the Roasted Vegetables:

• 1 cup broccoli florets

• 1 red bell pepper (sliced)

• 1 zucchini (sliced)

• 1 carrot (sliced)

• 2 tablespoons olive oil

• Salt and black pepper (to taste)

---

Instructions

Step 1: Prepare the Vegetables

1. Preheat the oven to 400°F (200°C).

2. Place broccoli, bell pepper, zucchini, and carrot on a baking tray.

3. Drizzle with olive oil and season with salt and pepper.

4. Toss well to coat evenly.

5. Roast for 18–20 minutes until tender and slightly golden.

---

Step 2: Cook the Chicken

1. Pat the chicken breasts dry and season both sides with salt, pepper, paprika, and Italian seasoning.

2. Heat butter in a large skillet over medium heat.

3. Add chicken and cook 5–7 minutes per side until golden brown and cooked through.

4. Remove chicken from skillet and set aside.

---

Step 3: Make the Garlic Cream Sauce

1. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.

2. Pour in chicken broth and heavy cream. Stir well.

3. Add Parmesan cheese and mix until melted.

4. If you prefer a thicker sauce, dissolve cornstarch in 1 tablespoon water and stir into the sauce.

5. Simmer for 3–5 minutes until the sauce thickens.

---

Step 4: Combine & Serve

1. Return the chicken to the skillet.

2. Spoon sauce over the chicken.

3. Simmer for 3–4 minutes to let the flavors combine.

4. Garnish with fresh parsley.

5. Serve hot with roasted vegetables.

---

Tips

• You can substitute heavy cream with half-and-half for a lighter version.

• Add mushrooms or spinach for extra flavor.

• Serve with rice, pasta, or mashed potatoes.