
ππΆοΈ Pineapple Habanero Hot SauceπΆοΈπ
This flavorful pineapple habanero hot sauce is the perfect way to add a fruity, spicy kick to any dish! π₯
β±οΈ Prep Time: 5 mins
β±οΈ Cook Time: 10 mins
β±οΈ Total Time: 15 mins
π½οΈ Servings: 2 cups
π Ingredients:
-
2-3 habanero peppers
-
1/2 ripe pineapple
-
1/2 onion
-
1 cup water
-
2/3 cup white vinegar
-
Juice of 1 lime
-
8 slices of peeled ginger (about 1/2 inch piece)
-
2 tsp sugar
-
1 1/4 tsp salt
-
1/4 tsp dried marjoram
-
1/8 tsp ground cumin
π³ Instructions:
-
Prep Ingredients – Slice the pineapple, habanero, ginger, and onion. Remove seeds and pith from the habaneros if you prefer a milder spice. ππΆοΈπ§
-
Simmer – In a pan, simmer the onion, pineapple, habaneros, and ginger with 1 cup of water until somewhat submerged, about 2-3 minutes.
-
Add Seasonings – Add salt and sugar. Simmer gently until the onions and peppers have softened, about 5-10 minutes.
-
Blend – Transfer the simmered mixture to a blender. Add vinegar, lime juice, marjoram, and cumin. Blend until smooth and let cool. π
-
Season – Adjust seasoning by adding more salt and/or sugar if needed.
-
Bottle – Pour into hot sauce bottles or a mason jar. π₯«
π Notes:
-
Accessories – Useful tools: hot sauce bottles and a funnel for filling bottles.
-
Adjusting Heat – Remove seeds and pith from the habaneros for a milder spice.
Enjoy the fruity, spicy flavor of this Pineapple Habanero Hot Sauce! π₯π
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