Food 26/03/2025 01:01

No-Bake Coconut Pecan Praline Cookies

Why You’ll Love This Recipe

No-Bake Simplicity : Ready in under 30 minutes with no baking required—perfect for hot days or busy schedules.
Chewy & Crunchy Texture : The combination of sticky sweetness, toasted pecans, and shredded coconut creates a delightful contrast.
Tropical Twist : Coconut adds a light, tropical flavor that pairs beautifully with the nuttiness of pecans.
Customizable : Add chocolate drizzle, sprinkles, or spices like cinnamon for extra flair.
Crowd-Pleasing : A sweet, portable treat ideal for parties, potlucks, or gifting.

Ingredients You’ll Need

Makes 20–24 cookies

1 cup granulated sugar
1/2 cup unsalted butter
1/2 cup milk (whole or 2% works best)
1 tsp vanilla extract
1 cup shredded sweetened coconut
1 cup chopped pecans , toasted
Optional : Chocolate chips or drizzle for garnish

Step-by-Step Instructions

Step 1: Toast the Pecans

In a dry skillet over medium heat, toast the chopped pecans for 3–5 minutes, stirring frequently, until fragrant and lightly browned. Set aside to cool.

Step 2: Make the Cookie Base

In a medium saucepan, combine the sugar, butter, and milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
Let it boil for 1–2 minutes , stirring occasionally, until slightly thickened. Remove from heat.

Step 3: Add Flavor and Mix-Ins

Stir in the vanilla extract, shredded coconut, and toasted pecans. Mix until everything is well combined and evenly coated.

Step 4: Shape the Cookies

Drop spoonfuls of the mixture onto a parchment-lined baking sheet or plate. Use the back of a spoon or your fingers to shape them into small mounds.

Let the cookies cool at room temperature for 10–15 minutes, then refrigerate for 20–30 minutes to firm up.

Step 5: Optional Garnish

If desired, melt chocolate chips in the microwave in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over the cooled cookies for an elegant touch.

Step 6: Serve and Store

Once set, transfer the cookies to an airtight container. Store at room temperature for up to 3 days or in the fridge for up to a week.

Why This Recipe Works

Sugar Syrup Magic : The sugar-butter-milk mixture creates a sticky, caramel-like base that holds the cookies together.
Toasted Pecans : Toasting enhances the nutty flavor and adds a satisfying crunch.

Coconut Flavor : Sweetened coconut provides a tropical sweetness that balances the richness of the pecans.

Variations to Try

Add Chocolate : Stir in mini chocolate chips or chunks for a decadent twist.
Spice It Up : Add a pinch of cinnamon, nutmeg, or cayenne pepper for warmth or heat.
Nut Swap : Substitute pecans with almonds, walnuts, or macadamia nuts for a different flavor profile.
Gluten-Free Option : Naturally gluten-free—no adjustments needed!
Mini Bites : Use a small cookie scoop to make bite-sized treats perfect for parties or gifting.

Tips for Success

Stir Constantly : Keep stirring the sugar mixture to prevent burning or sticking to the pan.
Don’t Skip Cooling : Allowing the cookies to cool and set ensures they hold their shape.
Storage : Layer the cookies between sheets of parchment paper in an airtight container to prevent sticking.

Serving Suggestions

Romantic Touch : Arrange the cookies on a platter with a dusting of powdered sugar or edible flowers for elegance.
Brunch Staple : Pair with coffee, tea, or spiced cider for a cozy breakfast spread.
Party Platter : Serve alongside other desserts like brownies, cookies, or truffles for variety.

Final Thoughts

These No-Bake Coconut Pecan Praline Cookies are a simple yet indulgent treat that’s perfect for any occasion. With their chewy texture, nutty crunch, and sweet coconut flavor, they’re a dessert that feels both comforting and luxurious. Whether you’re making them for a special occasion, a holiday gathering, or simply indulging in a sweet snack, these cookies are sure to bring smiles and satisfaction.

Your turn! Have you ever made no-bake cookies before? Share your favorite variations or serving ideas below. 🥥