Ingredients:

• 500g of fresh fruits of your choice (such as watermelon, passion fruit, orange, strawberry, guava, peach, pineapple, cantaloupe…)

• Sugar

• Salt

• Jasmine green tea

• Calamansi (kumquat) juice

Instructions:

1. Prepare the fruits:
   Wash the fruits and cut them into bite-sized pieces. For passion fruit, scoop out the pulp and discard the shell.

2. Marinate the fruits:
   Mix fruits with sugar and salt in the ratio: 3 parts fruit, 1 part sugar, and 1/4 teaspoon of salt. Gently stir and marinate for 7–8 hours.

3. Make the syrup:
   In a pot, combine 300g sugar with a pinch of salt and 300ml filtered water. Stir to dissolve, then bring to a boil. Let it boil for 2 more minutes and turn off the heat.

4. Brew the tea:
   Add 30g of jasmine green tea to a pot. Pour in 1.2 liters of boiling water and steep for 10 minutes. Strain out the tea leaves.

5. To make 1 serving:
   Mix 20ml calamansi juice, 40ml syrup, 100ml brewed tea, and 50ml fruit marinade. Stir well, then add marinated fruits and ice. Enjoy!

---

Wishing everyone success with this refreshing recipe! 🌞🍹