There’s so much to adore about Hillbilly Pie. Here’s why it’s a must-try:

1. Simple Ingredients : Made with pantry staples—no need for fancy equipment or hard-to-find items.
2. Rustic Charm : The free-form design gives it a homemade, cozy feel that’s perfect for any occasion.
3. Customizable : Use different fruits, spices, or toppings to suit your taste.
4. Budget-Friendly : A delicious dessert that doesn’t break the bank.
5. Versatile : Serve it warm with ice cream for a decadent treat or enjoy it plain for a wholesome snack.

---

Ingredients You’ll Need

The secret to this pie lies in its straightforward yet flavorful combination of ingredients. Here’s what you’ll need:

For the Filling:

• 4–5 medium apples (Granny Smith, Honeycrisp, or a mix for tartness and sweetness)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• 1 tablespoon lemon juice (to prevent browning and add brightness)
• 1 tablespoon cornstarch (to thicken the filling)

For the Crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter (cold, cut into small cubes)
• 1/4 teaspoon salt

Optional Toppings:

• 1 egg (beaten, for an egg wash)
• Coarse sugar (for sprinkling on top)
• Vanilla ice cream (for serving)

---

Step-by-Step Instructions

Ready to whip up this sweet, rustic delight? Follow these easy steps:

Step 1: Prepare the Apples

1. Peel, core, and slice the apples into thin slices (about 1/4-inch thick).
2. In a large mixing bowl, toss the apple slices with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until evenly coated. Set aside.

Step 2: Make the Crust

1. In a separate mixing bowl, combine the flour, sugar, and salt.
2. Add the cold cubed butter to the dry ingredients. Use a pastry cutter, fork, or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

Step 3: Assemble the Pie

1. Preheat your oven to 375°F (190°C) . Line a baking sheet with parchment paper to catch any drips.
2. Divide the dough in half. On a lightly floured surface, roll out one half of the dough into a rough circle about 1/4-inch thick. Transfer it to the prepared baking sheet.
3. Spoon the apple filling onto the center of the dough, leaving a 2-inch border around the edges.
4. Roll out the second half of the dough into another rough circle. Carefully place it over the apples.

Step 4: Seal and Decorate

1. Fold the edges of the bottom crust over the top crust to seal the pie. Crimp the edges with a fork or your fingers for a rustic look.
2. Cut a few small slits in the top of the pie to allow steam to escape during baking.
3. Optional: Brush the top of the pie with beaten egg and sprinkle with coarse sugar for a golden, sparkling finish.

Step 5: Bake the Pie

1. Bake in the preheated oven for 35–40 minutes , or until the crust is golden brown and the filling is bubbling.
2. Remove from the oven and let the pie cool slightly before slicing.

Step 6: Serve and Enjoy

1. Serve warm with a scoop of vanilla ice cream for a classic pairing, or enjoy it plain for a wholesome treat.

---

Why This Recipe Works So Well

The magic of Hillbilly Pie lies in its simplicity and heartwarming flavors. The tender, spiced apples create a sweet and tangy filling, while the buttery crust provides a satisfying contrast in texture. The rustic, free-form design makes it approachable for bakers of all skill levels, and the use of pantry staples ensures you can whip it up anytime. Together, these elements create a pie that’s as comforting as it is charming—a true taste of home.

---

Variations to Try

While the classic version is divine, here are some creative ways to switch things up:

1. Add Berries : Mix in fresh or frozen berries like blueberries, raspberries, or blackberries for extra flavor.
2. Make It Savory : Swap the apples for potatoes, onions, and cheese for a savory twist.
3. Gluten-Free Option : Use gluten-free flour to accommodate dietary restrictions.
4. Vegan Version : Substitute plant-based butter and a flax egg for a dairy-free crust.
5. Spice It Up : Add cardamom, cloves, or ginger for a warm, spiced flavor profile.

---

Tips for Success

1. Use Cold Butter : Keeping the butter cold ensures a flaky crust—don’t skip this step!
2. Don’t Overwork the Dough : Handle the dough as little as possible to keep the crust tender.
3. Save Leftovers : Store cooled pie in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
4. Freeze for Later : Freeze unbaked pie on a baking sheet, then wrap tightly in plastic wrap and foil for up to 3 months. Bake directly from frozen, adding 10–15 minutes to the cooking time.
5. Experiment with Fruits : Try pears, peaches, or cherries for a different seasonal twist.

---

Serving Suggestions

This Hillbilly Pie is incredibly versatile and pairs well with a variety of occasions. Here are some ideas to enhance your experience:

• Family Dinner : Serve it as a comforting dessert after a hearty meal.
• Holiday Spread : Include it on your Thanksgiving or Christmas table for a rustic touch.
• Brunch Addition : Pair it with coffee, tea, or fresh fruit for a sweet brunch addition.
• Gift Idea : Package slices in decorative boxes or jars tied with ribbon for thoughtful homemade gifts.
• Party Favorite : Bring it to potlucks, picnics, or backyard gatherings—it’s always a hit!

---

Final Thoughts

With its tender apples, spiced filling, and buttery crust, Hillbilly Pie (Poor Man’s Pie) is a dessert worth making again and again. Whether you’re hosting a gathering, celebrating a special occasion, or simply craving something sweet and comforting, this recipe delivers big on taste and charm.

So, the next time you’re in the mood for something rustic, flavorful, and utterly satisfying, give this pie a try. Trust us—it’s quick, easy, and absolutely divine!