This dish combines crispy, golden-seared garlic chicken bites with a rich and velvety Parmesan cream sauce tossed through tender pasta. It is

balanced, comforting, and packed with flavor - perfect for a weeknight dinner that feels restaurant-quality without being complicated.

Ingredients

For the Golden Garlic Chicken Bites

• 500 g (1 lb) boneless, skinless chicken breast, cut into bite-sized pieces

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon paprika

• ½ teaspoon dried Italian seasoning

• 3 tablespoons all-purpose flour (light coating)

• 3 tablespoons olive oil or butter

• 4 cloves garlic, minced

• 1 tablespoon unsalted butter (for finishing)

• 1 tablespoon chopped fresh parsley (optional)

For the Creamy Parmesan Pasta

• 250 g (8 oz) pasta (fettuccine, linguine, or penne work well)

• 2 tablespoons butter

• 3 cloves garlic, minced

• 1 cup heavy cream

• ¾ cup freshly grated Parmesan cheese

• ½ teaspoon salt (adjust to taste)

• ½ teaspoon black pepper

• ¼ teaspoon nutmeg (optional)

• ½ cup reserved pasta water

• Fresh parsley for garnish

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.

2. Cook the pasta according to package instructions until al dente.

3. Reserve ½ cup of pasta water before draining. Set pasta aside.

Step 2: Prepare the Chicken

1. Pat the chicken pieces dry with paper towels.

2. Season with salt, pepper, paprika, and Italian seasoning.

3. Lightly coat the chicken in flour. Shake off excess.

The flour helps create a golden crust when seared.

Step 3: Cook the Golden Garlic Chicken

1. Heat olive oil in a large skillet over medium-high heat.

2. Add the chicken in a single layer. Do not overcrowd the pan.

3. Sear for 3–4 minutes per side until golden brown and cooked through (internal temperature 75°C / 165°F).

4. Reduce heat slightly. Add minced garlic and sauté for 30–45 seconds until fragrant.

5. Stir in 1 tablespoon butter and toss to coat the chicken.

6. Remove from heat and sprinkle with parsley.

Set aside while preparing the sauce.

Step 4: Make the Creamy Parmesan Sauce

1. In the same pan (wipe excess oil if necessary), melt 2 tablespoons butter over medium heat.

2. Add minced garlic and cook for about 30 seconds.

3. Pour in heavy cream and bring to a gentle simmer.

4. Stir continuously for 3–4 minutes until slightly thickened.

5. Add grated Parmesan cheese gradually while stirring.

6. Season with salt, pepper, and nutmeg.

7. If the sauce is too thick, add reserved pasta water a little at a time until smooth and silky.

The texture should be creamy and coat the back of a spoon.

Step 5: Combine

1. Add the drained pasta directly into the sauce.

2. Toss until evenly coated.

3. Plate the creamy Parmesan pasta.

4. Spoon the golden garlic chicken bites on top.

Serving Suggestions

• Garnish with additional Parmesan and fresh parsley.

• Serve immediately while hot.

• Pair with a simple green salad or roasted vegetables for balance.

Tips for Best Results

• Use freshly grated Parmesan for a smoother sauce. Pre-shredded cheese may not melt as well.

• Do not overcook the chicken to keep it juicy and tender.

• If you prefer extra heat, add red pepper flakes to the sauce.

• For a lighter version, substitute half-and-half for heavy cream, though the sauce will be thinner.

Storage

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheat gently on the stovetop with a splash of milk or cream to loosen the sauce.

This recipe delivers crisp, garlicky chicken with a creamy, luxurious pasta base — simple ingredients, bold flavor, and guaranteed comfort in every bite.