Ingredients

• Vegetables:
  • 2 medium cucumbers
  • 1 medium russet potato
• Seasoning and Oil:
  • ½ tbsp salt
  • 1 tbsp virgin olive oil

METHOD:

1. The oven should be preheated at 200 degrees Fahrenheit (95 degrees Celsius). Prepare a baking sheet by lining it with parchment paper or a baking mat made of silicone.

Getting the Vegetables together:

To prepare the cucumbers and potato, wash and dry them. Slicing the cucumbers and potato into extremely thin and even slices may be accomplished with either a mandoline or a sharp knife.
Sprinkle the Slices with:
To prepare the potato and cucumber slices, place them in a big basin. Include the salt and olive oil that is virgin.
Place on a baking sheet the following:
The slices should be arranged in a single layer on the baking sheet that has been prepared. Make sure that they do not overlap in order to get a uniform cooking.
For the Chips, Bake:

• Place the baking sheet in the oven that has been warmed and slide it inside the oven.
• The slices should be baked for around two to three hours, or until they are golden brown and crispy.
• Make careful to check on them at regular intervals to prevent them from burning, and rotate the slices halfway through the baking time to ensure that they are evenly crisp.

After cooling, serve:
Once the baking sheet has been removed from the oven, place the chips on a wire rack and allow them to cool fully.
Enjoy: As a nutritious snack or appetiser, serve your handmade potato chips and cucumber chips to your guests.
If you want to keep the crispiness of leftovers, you should store them in a container that is sealed.
Final Thoughts
The usual potato chips are replaced with these crunchy cucumber and potato chips, which are a tasty and nutritious alternative. They provide a pleasant crunch without the guilt that comes along with it, making them ideal for nibbling or presenting at parties. Take pleasure in these wholesome chips on their own or combine them with your favourite dip for a delectable treat.