1. Quick & Easy : Ready in under 30 minutes, making it perfect for busy weeknights.
2. Rich & Creamy Sauce : The garlic cream sauce is silky, flavorful, and pairs beautifully with shrimp and pasta.
3. Packed with Nutrients : Fresh spinach adds color, vitamins, and a pop of freshness.
4. Customizable : Swap ingredients like chicken, mushrooms, or kale for variety.
5. Perfect for Any Occasion : Elegant enough for date night but simple enough for everyday meals.

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Ingredients You’ll Need

Serves 4

For the Pasta:

• 8 oz pasta (penne, fettuccine, or your favorite shape)

For the Sauce & Shrimp:

• 2 tbsp olive oil
• 1 lb large shrimp , peeled and deveined
• Salt and pepper , to taste
• 3 cloves garlic , minced
• 1/2 cup dry white wine (optional, substitute with chicken broth if preferred)
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup sun-dried tomatoes , chopped (oil-packed or dried, rehydrated)
• 2 cups fresh spinach , roughly chopped
• 1/4 tsp red pepper flakes (optional, for a touch of heat)
• Fresh parsley , chopped (for garnish)

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Step-by-Step Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Cook the Shrimp

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the shrimp with salt and pepper, then add them to the skillet. Cook for 1–2 minutes per side , until pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3: Make the Sauce

1. In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the minced garlic for 30 seconds , until fragrant.
2. Deglaze the pan with the white wine (or chicken broth), scraping up any browned bits from the bottom of the skillet. Let it simmer for 2–3 minutes to reduce slightly.
3. Stir in the heavy cream, Parmesan cheese, and chopped sun-dried tomatoes. Cook for 2–3 minutes, stirring frequently, until the sauce thickens slightly.

Step 4: Combine Everything

1. Add the fresh spinach to the skillet and cook for 1–2 minutes, until wilted.
2. Return the cooked shrimp to the skillet and toss to coat in the sauce.
3. Add the cooked pasta to the skillet and toss everything together until well combined and heated through.

Step 5: Serve

1. Garnish with freshly chopped parsley and an extra sprinkle of Parmesan cheese if desired.
2. Serve hot with crusty bread or a side salad for a complete meal.

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Why This Recipe Works

• Sun-Dried Tomatoes : Add a tangy, slightly sweet flavor that complements the cream sauce.
• Shrimp : Cooks quickly and stays tender, making it ideal for fast dinners.
• Spinach : Wilted spinach adds freshness and balances the richness of the dish.

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Variations to Try

• Add Mushrooms : Sauté sliced mushrooms with the garlic for an earthy twist.
• Swap Proteins : Use chicken, scallops, or even tofu instead of shrimp.
• Make It Vegan : Substitute coconut cream for heavy cream, nutritional yeast for Parmesan, and plant-based protein for shrimp.
• Extra Veggies : Add roasted zucchini, cherry tomatoes, or kale for more color and nutrients.
• Spice It Up : Increase the red pepper flakes or drizzle with chili oil for extra heat.

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Tips for Success

• Don’t Overcook the Shrimp : Shrimp cooks quickly and can become rubbery if overdone. Remove it as soon as it turns pink.
• Use Fresh Ingredients : Fresh garlic, spinach, and parsley make a noticeable difference in flavor.
• Storage : Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop with a splash of cream or broth to loosen the sauce.

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Serving Suggestions

• Romantic Touch : Serve in shallow bowls with a sprinkle of edible flowers or microgreens for elegance.
• Brunch Staple : Pair with garlic bread, a Caesar salad, or roasted vegetables for a complete meal.
• Party Platter : Serve as part of a Mediterranean-inspired spread with hummus, olives, and flatbread.

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Final Thoughts

This Creamy Sun-Dried Tomato Shrimp with Spinach Pasta is a celebration of bold flavors, creamy textures, and effortless indulgence, offering a dish that feels luxurious yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made creamy pasta dishes or experimented with sun-dried tomato recipes? Share your favorite variations or serving ideas below. 🍝