Ingredients:

• 4 chicken breasts (approximately 600 g)

• 200 g fresh cranberries

• 200 ml orange juice

• 2 tablespoons honey

• 2 garlic cloves, minced

• 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)

• Salt and pepper to taste

• 1 tablespoon olive oil

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Instructions:

1. Prepare the Chicken:
   Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat.

2. Cook the Chicken:
   Add the chicken breasts to the skillet and cook for 5–7 minutes per side, or until golden brown and cooked through. Remove the chicken and set it aside on a plate.

3. Make the Sauce:
   In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Then add the cranberries, orange juice, honey, and thyme. Cook over medium heat, stirring occasionally, until the cranberries burst and the sauce thickens, about 5–10 minutes.

4. Combine:
   Return the chicken to the skillet, spooning the cranberry-orange sauce over the top. Let it simmer for another 2–3 minutes to coat the chicken evenly with the sauce.

5. Serve:
   Serve the chicken hot, topped with the vibrant cranberry-orange sauce. Garnish with fresh thyme sprigs for an extra touch of flavor and color.

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Cooking Tips:
This dish pairs wonderfully with white rice or mashed potatoes. For added crunch and depth, consider topping with toasted walnuts or pecans.

📸 Note: This image was generated using artificial intelligence to provide a visual representation of the recipe.

Enjoy this festive and flavorful dish! 🍗🍊✨