Ingredients:
8 oz fettuccine or penne pasta 
2 cups broccoli florets 
1 lb boneless, skinless chicken breasts, sliced into strips 
2 tablespoons olive oil 
3 cloves garlic, minced 
1 cup heavy cream 
1 cup grated Parmesan cheese 
Salt and pepper to taste 
1/2 teaspoon Italian seasoning (optional) 
Fresh parsley for garnish (optional) 
Instructions:
1. Cook the Pasta:

In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Add the broccoli florets during the last 2-3 minutes of cooking. Drain and set aside.
2. Cook the Chicken:

In a large skillet, heat olive oil over medium heat. Add the sliced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
3. Sauté the Garlic:

In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
4. Make the Alfredo Sauce:

Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth. If using, add Italian seasoning and adjust salt and pepper to taste.
5. Combine Everything:

Add the cooked pasta, broccoli, and chicken to the skillet. Toss to coat everything in the creamy sauce.
6. Serve:

Plate the Chicken & Broccoli Alfredo and garnish with fresh parsley if desired.
Enjoy Your Meal! 
This Chicken & Broccoli Alfredo is a comforting and creamy dish that's perfect for any night of the week!