Ingredients You’ll Need

Serves 2–4

For the Base:

• 2 medium zucchini , thinly sliced lengthwise (use a mandoline slicer for even slices)
• 1 tbsp olive oil
• Salt and pepper , to taste

For the Toppings:

• 1/2 cup marinara sauce (homemade or store-bought)
• 1 cup shredded mozzarella cheese
• Optional Toppings :
  • Sliced pepperoni
  • Diced bell peppers
  • Fresh basil leaves
  • Crumbled feta or goat cheese
  • Crushed red pepper flakes

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Step-by-Step Instructions

Step 1: Prepare the Zucchini

1. Thinly slice the zucchini lengthwise into strips about 1/8-inch thick. Pat them dry with a paper towel to remove excess moisture, which helps prevent sogginess.
2. Brush both sides of the zucchini slices lightly with olive oil and season with salt and pepper.

Step 2: Cook the Zucchini

1. Heat a large skillet over medium heat. Arrange the zucchini slices in a single layer in the skillet and cook for 1–2 minutes per side , until they soften slightly and develop light grill marks. Remove and set aside.

Step 3: Assemble the "Crust"

1. Lay the cooked zucchini slices on a plate or baking sheet, overlapping them slightly to form a rectangular or circular “crust.”
2. Spread a thin layer of marinara sauce evenly over the zucchini base.

Step 4: Add Cheese and Toppings

1. Sprinkle shredded mozzarella cheese over the marinara sauce. Add your favorite toppings—pepperoni, diced veggies, or fresh herbs work beautifully.
2. If desired, sprinkle a bit of crushed red pepper flakes or extra seasoning for added flavor.

Step 5: Melt and Serve

1. Microwave the assembled zucchini “crust” for 1–2 minutes , or until the cheese is melted and bubbly. Alternatively, place it under the broiler for 2–3 minutes for a golden finish.
2. Garnish with fresh basil or additional toppings before serving.