If you're craving a light yet bold dish that bursts with citrusy goodness, this Zesty Lime Shrimp and Avocado Salad is the perfect solution! Combining tender shrimp, creamy avocado, crisp veggies, and a zesty lime dressing, this salad delivers fresh flavors in every bite. Perfect for lunch, dinner, or even as an appetizer, it’s easy to make and incredibly satisfying.

Let’s dive into how to create this delightful recipe step by step!

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Why This Recipe Is So Irresistible

This lime-infused salad isn’t just another dish—it’s pure sunshine on a plate:

• Protein-Packed : Juicy shrimp provide lean protein, making the salad filling and nutritious.
• Creamy & Crunchy : The avocado adds richness, while red onion and tomato bring crunch and freshness.
• Quick & Easy : Ready in under 15 minutes, it fits perfectly into busy schedules while still delivering big on taste.
• Customizable : Add corn, black beans, or jalapeños for extra layers of flavor.

Whether served as a main course or paired with sides, this salad promises to delight every palate.

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Ingredients You’ll Need

• 1 pound cooked, peeled, and chopped jumbo shrimp
• ¼ cup chopped red onion
• 1 diced tomato
• 1 diced avocado
• 1 teaspoon extra-virgin olive oil

For the Lime Dressing:

• Juice of 2 limes (about ¼ cup)
• 1 tablespoon honey (or maple syrup for a vegan option)
• 1 teaspoon minced garlic (optional, for added aroma)
• Salt and pepper , to taste
• Optional: 1–2 tablespoons chopped fresh cilantro (for garnish)

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Step-by-Step Instructions

1. Prepare the Lime Dressing

In a small mixing bowl, whisk together the lime juice, honey (or maple syrup), minced garlic (if using), salt, and pepper until smooth. Taste and adjust sweetness or acidity as needed.

Pro Tip: For a smoother dressing, blend briefly in a blender or food processor.

2. Combine the Salad Ingredients

In a large mixing bowl, combine the cooked and chopped shrimp, chopped red onion, diced tomato, and diced avocado. Gently toss to ensure everything stays intact without bruising the delicate ingredients.

3. Drizzle with Olive Oil and Lime Dressing

Drizzle the salad with the extra-virgin olive oil, then pour the prepared lime dressing over the top. Toss gently to coat all ingredients evenly.

Optional : Let the salad sit for 5–10 minutes to allow the flavors to meld before serving.

4. Garnish and Serve

Sprinkle the salad generously with fresh cilantro for added color and aroma. Serve immediately while the avocado remains creamy and vibrant.

Optional: Pair with crusty bread, tortilla chips, or a side of rice for a complete meal.

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Tips for Success

• Use Fresh Ingredients : High-quality shrimp, ripe avocados, and freshly squeezed lime juice enhance the overall flavor.
• Don’t Overdress : Start with less dressing and add more as needed to prevent soggy salad.
• Make It Ahead : Prepare the dressing and chop the veggies ahead of time; assemble just before serving.
• Add Extras : Toss in diced bell peppers, corn kernels, or crushed tortilla chips for added texture and variety.

 

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Conclusion

This Zesty Lime Shrimp and Avocado Salad is more than just dinner—it’s a celebration of bold flavors and effortless preparation. With its tender shrimp, creamy avocado, and tangy lime dressing, it’s guaranteed to become a favorite in your household.

So gather your ingredients, roll up your sleeves, and get ready to savor this delightful creation! Don’t forget to share your results with us in the comments below—we’d love to see how they turned out.

If you enjoyed this recipe, check out our other articles for more seafood inspiration and easy cooking ideas. Happy cooking, and remember—life’s too short not to enjoy something delicious now and then! 🍴✨